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Approaches to study yeast cell aging and death
-
- Mirisola, M. G. (author)
- Universita degli Studi di Palermo,University of Palermo
-
- Braun, R. J. (author)
- Universität Bayreuth,University of Bayreuth
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- Petranovic Nielsen, Dina, 1975 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- 2013-11-26
- 2014
- English.
- In: FEMS Yeast Research. - : Oxford University Press (OUP). - 1567-1356 .- 1567-1364. ; 14:1, s. 109-118
- Journal article (peer-reviewed)
Abstract
Subject headings
Close
- For millennia, yeast has been exploited to obtain fermentation products, such as foods and beverages. For c. 50years, yeast has been an established model organism for basic and applied research, and more specifically, for c. 15years, this unicellular organism has been applied to dissect molecular mechanisms of cell aging and programmed cell death. In this review, we present an overview of approaches to study cell aging and death in yeast, including lifespan assessments, calorie restriction, cell viability, survival, and death markers.
Subject headings
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
Keyword
- span
- CHRONOLOGICAL LIFE-SPAN
- CALORIE RESTRICTION
- replicative life
- ALPHA-SYNUCLEIN
- STATIONARY-PHASE
- CHROMOSOMAL REARRANGEMENTS
- SYSTEMS BIOLOGY
- chronological life span
- PROTEIN-KINASE
- MITOCHONDRIAL FISSION
- SACCHAROMYCES-CEREVISIAE
- yeast survival
- Saccharomyces cerevisiae
- yeast cell death
- MODEL SYSTEM
- oxidative stress
Publication and Content Type
- art (subject category)
- ref (subject category)
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