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Light-induced lipid oxidation and colour changes in foods : influence of wavelength and packaging material
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- Lennersten, Mats, 1969 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- ISBN 9172901837
- 2013
- English.
- Licentiate thesis (other academic/artistic)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- colour
- lipid oxidation
- mayonnaise
- packaging material
- potato crisps
- light
Publication and Content Type
- lic (subject category)
- vet (subject category)
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- Chalmers University of Technology
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