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Potential of Wood H...
Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
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- Abik, Felix (author)
- Helsingin Yliopisto,University of Helsinki
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- Palasingh, Chonnipa, 1992 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Bhattarai, Mamata (author)
- Helsingin Yliopisto,University of Helsinki,Aalto-Yliopisto,Aalto University
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- Leivers, Shaun (author)
- Norges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU)
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- Ström, Anna, 1976 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Westereng, Bjørge (author)
- Norges miljø- og biovitenskapelige universitet (NMBU),Norwegian University of Life Sciences (NMBU)
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- Mikkonen, Kirsi S. (author)
- Helsingin Yliopisto,University of Helsinki
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- Nypelö, Tiina, 1982 (author)
- Chalmers tekniska högskola,Chalmers University of Technology,Aalto-Yliopisto,Aalto University
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(creator_code:org_t)
- 2023-02-01
- 2023
- English.
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In: Journal of Agricultural and Food Chemistry. - : American Chemical Society (ACS). - 0021-8561 .- 1520-5118. ; 71:6, s. 2667-2683
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Abstract
Subject headings
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- A holistic utilization of all lignocellulosic wood biomass, instead of the current approach of using only the cellulose fraction, is crucial for the efficient, ecological, and economical use of the forest resources. Use of wood constituents in the food and feed sector is a potential way of promoting the global economy. However, industrially established food products utilizing such components are still scarce, with the exception of cellulose derivatives. Hemicelluloses that include xylans and mannans are major constituents of wood. The wood hemicelluloses are structurally similar to hemicelluloses from crops, which are included in our diet, for example, as a part of dietary fibers. Hence, structurally similar wood hemicelluloses have the potential for similar uses. We review the current status and future potential of wood hemicelluloses as food ingredients. We include an inventory of the extraction routes of wood hemicelluloses, their physicochemical properties, and some of their gastrointestinal characteristics, and we also consider the regulatory route that research findings need to follow to be approved for food solutions, as well as the current status of the wood hemicellulose applications on that route.
Subject headings
- TEKNIK OCH TEKNOLOGIER -- Kemiteknik -- Polymerteknologi (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Chemical Engineering -- Polymer Technologies (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Naturresursteknik -- Annan naturresursteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Environmental Engineering -- Other Environmental Engineering (hsv//eng)
- TEKNIK OCH TEKNOLOGIER -- Materialteknik -- Kompositmaterial och -teknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Materials Engineering -- Composite Science and Engineering (hsv//eng)
Keyword
- mannans
- emulsions
- xylans
- novel foods
Publication and Content Type
- for (subject category)
- ref (subject category)
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Abik, Felix
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Palasingh, Chonn ...
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Bhattarai, Mamat ...
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Leivers, Shaun
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Ström, Anna, 197 ...
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Westereng, Bjørg ...
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show more...
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Mikkonen, Kirsi ...
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Nypelö, Tiina, 1 ...
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- About the subject
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- ENGINEERING AND TECHNOLOGY
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ENGINEERING AND ...
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and Chemical Enginee ...
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and Polymer Technolo ...
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- ENGINEERING AND TECHNOLOGY
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ENGINEERING AND ...
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and Environmental En ...
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and Other Environmen ...
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- ENGINEERING AND TECHNOLOGY
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ENGINEERING AND ...
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and Materials Engine ...
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and Composite Scienc ...
- Articles in the publication
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Journal of Agric ...
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Chalmers University of Technology