onr:"swepub:oai:research.chalmers.se:bbfcf065-38c2-4e19-9dea-383bbba59a53"
Search: onr:"swepub:oai:research.chalmers.se:bbfcf065-38c2-4e19-9dea-383bbba59a53" > Collaborative resea...
- 1 of 1
- Previous record
- Next record
- To hitlist
Collaborative research in Innovative Food: An example of renewing a traditional low-tech industry
-
- McKelvey, Tomas, 1966 (author)
- Göteborgs universitet,University of Gothenburg
-
- Ljungberg, Daniel, 1980 (author)
- Göteborgs universitet,University of Gothenburg
-
- Laage-Hellman, Jens, 1947 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
- (creator_code:org_t)
- ISBN 9781781005491
- Edward Elgar Publishing, 2013
- 2013
- English.
- In: How Entrepreneurs Do What they Do: Case Study of Knowledge Intensive Entrepreneurship / McKelvey, M. and A.H. Lassen (eds.). - : Edward Elgar Publishing. - 9781781005491 ; , s. 159-172
- Book chapter (other academic/artistic)
Table of contents
Abstract
Reviews
Subject headings
Close
No table of content available
No summary available
No review available
Subject headings
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business (hsv//eng)
Publication and Content Type
- kap (subject category)
- vet (subject category)
Find in a library
- How Entrepreneurs Do What they Do: Case Study of Knowledge Intensive Entrepreneu... (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- McKelvey, Tomas, ...
- Ljungberg, Danie ...
- Laage-Hellman, J ...
- About the subject
-
- SOCIAL SCIENCES
- SOCIAL SCIENCES
- and Economics and Bu ...
- Articles in the publication
- How Entrepreneur ...
- By the university
- Chalmers University of Technology
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
