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- McKelvey, Tomas,1966Göteborgs universitet,University of Gothenburg (author)
Collaborative research in Innovative Food: An example of renewing a traditional low-tech industry
- Article/chapterEnglish2013
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- Edward Elgar Publishing,2013
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- LIBRIS-ID:oai:research.chalmers.se:bbfcf065-38c2-4e19-9dea-383bbba59a53
- ISBN:9781781005491
- https://research.chalmers.se/publication/162257URI
- https://doi.org/10.4337/9781781005507.00022DOI
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- Language:English
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- Ljungberg, Daniel,1980Göteborgs universitet,University of Gothenburg(Swepub:cth)i00ljda (author)
- Laage-Hellman, Jens,1947Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)jenlaa (author)
- Göteborgs universitetChalmers tekniska högskola (creator_code:org_t)
Related titles
- In:How Entrepreneurs Do What they Do: Case Study of Knowledge Intensive Entrepreneurship / McKelvey, M. and A.H. Lassen (eds.): Edward Elgar Publishing, s. 159-1729781781005491
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