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Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.
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- Ampatzoglou, A. (author)
- University of Reading
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- Williams, C. L. (author)
- University of Reading
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- Atwal, K. K. (author)
- University of Reading
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- Jonnalagadda, S. S. (author)
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- (creator_code:org_t)
- 2015-01-25
- 2016
- English.
- In: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 55:1, s. 183-195
- Journal article (peer-reviewed)
Abstract
Subject headings
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- Wholegrain (WG) consumption is associated with reduced risk of cardiovascular disease, but clinical data on inflammation and immune function is either conflicting or limited. The objective of this study was to assess the impact of increasing WG consumption to at least 80 g/day on markers of inflammation and glucose metabolism and on phenotypic and functional aspects of the immune system, in healthy, middle-aged adults with low habitual WG intake. Subjects consumed a diet high in WG (> 80 g/day) or low in WG (
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- Wholegrain
- Alkylresorcinols
- Fibre
- Immune
- Inflammation
Publication and Content Type
- art (subject category)
- ref (subject category)
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- Ampatzoglou, A.
- Williams, C. L.
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- Thielecke, F.
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- Jonnalagadda, S. ...
- Kennedy, O. B.
- Yaqoob, P.
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- About the subject
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Agriculture Fore ...
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- Chalmers University of Technology
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