Search: onr:"swepub:oai:research.chalmers.se:c39f4859-c240-41ad-b9a4-0b9cb8eca450" >
Daily intake of fru...
Daily intake of fruit and vegetable soups processed in different ways increases human serum beta-carotene and lycopene concentrations and reduces levels of several oxidative stress markers in healthy subjects
-
- Martinez-Tomas, Rebeca (author)
- Universidad de Murcia,University of Murcia
-
- Perez-Llamas, F. (author)
- Universidad de Murcia,University of Murcia
-
- Sanchez-Campillo, M. (author)
- Universidad de Murcia,University of Murcia
-
show more...
-
- Gonzalez-Silvera, D. (author)
- Universidad de Murcia,University of Murcia
-
- Cascales, Ana (author)
- Universidad de Murcia,University of Murcia
-
- Garcia-Fernandez, Manuel (author)
- Universidad de Murcia,University of Murcia
-
- Lopez-Jimenez, Juan (author)
- Universidad de Murcia,University of Murcia
-
- Navarro, Salvador (author)
- Universidad de Murcia,University of Murcia
-
- Burgos, M. I. (author)
- Hospital Virgen de la Arrixaca
-
- Lopez-Azorin, Franscica (author)
- Hospital Virgen de la Arrixaca
-
- Wellner, Anna, 1982 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Plaza, Fransisca (author)
- Hospital Virgen de la Arrixaca
-
- Bialek, L (author)
- Unilever
-
- Alminger, Marie, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
-
- Larque, E. (author)
- Universidad de Murcia,University of Murcia
-
show less...
-
(creator_code:org_t)
- Elsevier BV, 2012
- 2012
- English.
-
In: Food Chemistry. - : Elsevier BV. - 0308-8146 .- 1873-7072. ; 134:1, s. 127-133
- Related links:
-
http://dx.doi.org/10...
-
show more...
-
https://research.cha...
-
https://doi.org/10.1...
-
show less...
Abstract
Subject headings
Close
- The effect of daily intakes of two differently processed fruit and vegetable soups on beta-carotene and lycopene bioavailability, oxidative stress and cardiovascular risk biomarkers was investigated. An optimised soup produced using heat treatments and high pressure homogenisation for high nutrient retention, and a traditionally produced reference soup were tested. Serum beta-carotene concentration was significantly higher with the optimised than with the reference soup after the supplementation (0.41 +/- 0.05 vs. 0.24 +/- 0.03 mu M, respectively), whereas the serum lycopene concentration was higher in subjects consuming the reference (0.06 +/- 0.02 vs. 0.16 +/- 0.02 mu M). The change in serum homocysteine levels tended to be greater in the optimised group (-1.67 +/- 0.63 vs. 0.02 +/- 0.17 mu M, p = 0.06). Serum antioxidant enzyme activity decreased significantly with consumption of both soups, but to a greater extent with the optimised soup. The consumption of the fruit and vegetable soups increased serum beta-carotene and lycopene concentrations and reduced the levels of several oxidative stress makers, particularly in subjects consuming the optimised soup.
Subject headings
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Fysiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Physiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Medicinska och farmaceutiska grundvetenskaper -- Andra medicinska och farmaceutiska grundvetenskaper (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Basic Medicine -- Other Basic Medicine (hsv//eng)
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
Keyword
- beta-carotene
- Lycopene
- oxidative stress
- human serum
Publication and Content Type
- art (subject category)
- ref (subject category)
Find in a library
To the university's database
- By the author/editor
-
Martinez-Tomas, ...
-
Perez-Llamas, F.
-
Sanchez-Campillo ...
-
Gonzalez-Silvera ...
-
Cascales, Ana
-
Garcia-Fernandez ...
-
show more...
-
Lopez-Jimenez, J ...
-
Navarro, Salvado ...
-
Burgos, M. I.
-
Lopez-Azorin, Fr ...
-
Wellner, Anna, 1 ...
-
Plaza, Fransisca
-
Bialek, L
-
Alminger, Marie, ...
-
Larque, E.
-
show less...
- About the subject
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Basic Medicine
-
and Physiology
-
- MEDICAL AND HEALTH SCIENCES
-
MEDICAL AND HEAL ...
-
and Basic Medicine
-
and Other Basic Medi ...
-
- NATURAL SCIENCES
-
NATURAL SCIENCES
-
and Chemical Science ...
- Articles in the publication
-
Food Chemistry
- By the university
-
Chalmers University of Technology