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Phenolic compounds,...
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Towo, Elifatio,1962Chalmers tekniska högskola,Chalmers University of Technology
(author)
Phenolic compounds, phytate, citric acid and the in vitro iron accessibility of cowpeas, mung beans and four varieties of kidney beans
- Article/chapterEnglish2003
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LIBRIS-ID:oai:research.chalmers.se:c9ac4a1c-2810-4f80-8ef0-c1386e9c5ed2
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https://research.chalmers.se/publication/221316URI
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Subject category:art swepub-publicationtype
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Subject category:ref swepub-contenttype
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Svanberg, Ulf,1945Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)ulfsva
(author)
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Kamala, A
(author)
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Chalmers tekniska högskola
(creator_code:org_t)
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In:African Journal of Food, Agriculture, Nutrition and Development3, s. 53-591684-5374
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