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Increased Whole Gra...
Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers
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- Ampatzoglou, A. (author)
- University of Reading
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- Atwal, K. K. (author)
- University of Reading
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- Maidens, C. M. (author)
- University of Reading
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- Williams, C. L. (author)
- University of Reading
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- Ross, Alastair, 1976 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Thielecke, F. (author)
- Nestle S.A.
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Jonnalagadda, S. S. (author)
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- Kennedy, O. B. (author)
- University of Reading
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- Yaqoob, P. (author)
- University of Reading
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(creator_code:org_t)
- Elsevier BV, 2015
- 2015
- English.
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In: Journal of Nutrition. - : Elsevier BV. - 1541-6100 .- 0022-3166. ; 145:2, s. 215-221
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Abstract
Subject headings
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- Background: Whole-grain (WG) foods have been suggested to reduce the risk of cardiovascular disease, but studies are inconsistent and effects on cardiovascular risk markers are not clear. Objective: The objective of this study was to assess the impact of increasing WG consumption to at least 80 g/d on overall dietary intake, body composition, blood pressure (BP), blood lipids, blood glucose, gastrointestinal microbiology, and gastrointestinal symptoms in healthy, middle-aged adults with habitual WG intake 80 g/d) or low in WG[
Subject headings
- NATURVETENSKAP -- Biologi -- Biokemi och molekylärbiologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Biochemistry and Molecular Biology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
Keyword
- whole grain
- blood lipids
- microbiota
- fiber
- cardiovascular disease
Publication and Content Type
- art (subject category)
- ref (subject category)
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To the university's database
- By the author/editor
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Ampatzoglou, A.
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Atwal, K. K.
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Maidens, C. M.
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Williams, C. L.
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Ross, Alastair, ...
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Thielecke, F.
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show more...
-
Jonnalagadda, S. ...
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Kennedy, O. B.
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Yaqoob, P.
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show less...
- About the subject
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- NATURAL SCIENCES
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NATURAL SCIENCES
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and Biological Scien ...
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and Biochemistry and ...
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- MEDICAL AND HEALTH SCIENCES
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MEDICAL AND HEAL ...
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and Health Sciences
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and Nutrition and Di ...
- Articles in the publication
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Journal of Nutri ...
- By the university
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Chalmers University of Technology