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- Welin, Stellan,1947-Linköpings universitet,Hälsa och samhälle,Filosofiska fakulteten (author)
In vitro meat – What are the moral issues?
- Article/chapterEnglish2012
Publisher, publication year, extent ...
- Berkeley, California :University of California Press,2012
Numbers
- LIBRIS-ID:oai:research.chalmers.se:e14eb4c0-3c87-423e-ae33-b49c709a2b8c
- https://research.chalmers.se/publication/170840URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-90989URI
Supplementary language notes
- Language:English
Part of subdatabase
- SwePubSwePub
Classification
Subject headings and genre
- LANTBRUKSVETENSKAPER Lantbruksvetenskap, skogsbruk och fiske Livsmedelsvetenskap hsv//swe
- AGRICULTURAL SCIENCES Agriculture, Forestry and Fisheries Food Science hsv//eng
- HUMANIORA Filosofi, etik och religion hsv//swe
- HUMANITIES Philosophy, Ethics and Religion hsv//eng
- TEKNIK OCH TEKNOLOGIER Industriell bioteknik Annan industriell bioteknik hsv//swe
- ENGINEERING AND TECHNOLOGY Industrial Biotechnology Other Industrial Biotechnology hsv//eng
Added entries (persons, corporate bodies, meetings, titles ...)
- Gold, Julie,1963Chalmers tekniska högskola,Chalmers University of Technology,Chalmers tekniska högskola, Göteborg, Sweden(Swepub:cth)f7xjg (author)
- Berlin, Johanna,1971SIK(Swepub:cth)z91jktu (author)
- Linköpings universitetHälsa och samhälle (creator_code:org_t)
Related titles
- In:The Philosophy of Food, ed. David Kaplan, University of California PressBerkeley, California : University of California Press, s. 292-304, s. 292-304
- In:The Philosophy of FoodBerkeley, California : University of California Press, s. 292-304, s. 292-30405202693499780520269347
Internet link
- http://libris.kb.se/hitlist?d=libris&q= 0-520-26934-9&f=simp&spell=true&hist=true&p=1Find book at a Swedish library/Hitta boken i ett svenskt bibliotek
- http://www.worldcat.org/search?q= 0-520-26934-9&qt=owc_searchFind book in another country/Hitta boken i ett annat land
- https://research.chalmers.se/publication/170840
- https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-90989
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- The Philosophy of Food, ed. David Kaplan, University of California Press (Search for host publication in LIBRIS)
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