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Reduction of phytat...
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
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- Eklund Jonsson, Charlotte, 1964 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Sandberg, Ann-Sofie, 1951 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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- Alminger, Marie, 1957 (author)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2006
- 2006
- English.
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In: Journal of Cereal Science. ; 44, s. 154-160
- Related links:
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Subject headings
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Subject headings
- TEKNIK OCH TEKNOLOGIER -- Industriell bioteknik -- Annan industriell bioteknik (hsv//swe)
- ENGINEERING AND TECHNOLOGY -- Industrial Biotechnology -- Other Industrial Biotechnology (hsv//eng)
Publication and Content Type
- art (subject category)
- ref (subject category)
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