Food at Work around the Clock – The Nordic Model: report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark

Food at Work around the Clock – The Nordic Model : report from a Nordic Workshop, November 4, 2016, Copenhagen, Denmark

Dahl Lassen, Anne (author): Denmark,Danmark,National Food Institute, Danish Technical University, Denmark

Thorsen, Anne Vibeke (author): Denmark,Danmark,National Food Institute, Danish Technical University, Denmark

Haapala, Irja (author): Finland,School of Applied Educational Sciences and Teacher Education, Savonlinna, Finland; School of Social and Political Sciences, the University of Melbourne, Victoria, Australia

Nyberg, Maria (author): Department of Food and Meal Science,Food and Meals in Everyday Life (MEAL),Avdelningen för mat- och måltidsvetenskap,Department of Food and Meal Science, Kristianstad University, Sweden

Beck, Anne Marie (author): Denmark,Danmark,Institute of Nutrition and Midwifery, Metropolitan University College, Denmark

Fagt, Sisse (author): Denmark,Danmark,National Food Institute, Danish Technical University, Denmark

(creator_code:org_t)

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Abstract Subject headings

This report brings together 12 invited presentations and outcomes of a workshop on food and meals for employees working irregular hours “around the clock”. The workshop, “Food at work around the clock – The Nordic Model”, was hosted by the National Food Institute at the Technical University of Denmark on November 4, 2016, in Lyngby, near Copenhagen, Denmark. This was a culmination of the collaboration started in 2015 between researchers from the hosts institute, Gävle University and Kristianstad University in Sweden, and the School of Applied Educational Sciences and Teacher Education in Finland. The workshop was funded by the Nordic Council of Ministers.

By the author/editor: Dahl Lassen, Ann ...; Thorsen, Anne Vi ...; Haapala, Irja; Lennernäs Wiklun ...; Nyberg, Maria; Beck, Anne Marie; show more...; Fagt, Sisse; show less...

About the subject

MEDICAL AND HEALTH SCIENCES: MEDICAL AND HEAL ...; and Health Sciences; and Nutrition and Di ...

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