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- Rothenberg, ElisabetFood and Meals in Everyday Life (MEAL),Faculty of Health Science,Department of Nursing and Integrated Health Sciences,Fakulteten för hälsovetenskap,Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap (author)
Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’
- Article/chapterEnglish2024
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- Churchill Livingstone,2024
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- LIBRIS-ID:oai:researchportal.hkr.se/admin:publications/57fcec17-fef9-4ec2-94d7-8dbf8d3bfdeb
- oai:researchportal.hkr.se/admin:publications/57fcec17-fef9-4ec2-94d7-8dbf8d3bfdebURI
- https://doi.org/10.1016/j.clnu.2022.03.012DOI
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- Language:English
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- Funding Information: This ESPEN hospital nutrition guideline was solely financed by ESPEN, the European Society for Clinical Nutrition and Metabolism.
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- Bischoff, Stephan C.University of Hohenheim (author)
- Thibault, RonanUniversité de Rennes (author)
- Food and Meals in Everyday Life (MEAL)Faculty of Health Science (creator_code:org_t)
Related titles
- In:Clinical Nutrition: Churchill Livingstone41:5, s. 1142-11430261-56141532-1983
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- oai:researchportal.hkr.se/admin:publications/57fcec17-fef9-4ec2-94d7-8dbf8d3bfdeb
- https://doi.org/10.1016/j.clnu.2022.03.012
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