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Rothenberg, ElisabetFood and Meals in Everyday Life (MEAL),Faculty of Health Science,Department of Nursing and Integrated Health Sciences,Fakulteten för hälsovetenskap,Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap
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Reply to letter to the editor by Riquelme LF et al. entitled ‘IDDSI letter to the editor’
- Article/chapterEnglish2024
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Churchill Livingstone,2024
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2
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LIBRIS-ID:oai:researchportal.hkr.se/admin:publications/57fcec17-fef9-4ec2-94d7-8dbf8d3bfdeb
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oai:researchportal.hkr.se/admin:publications/57fcec17-fef9-4ec2-94d7-8dbf8d3bfdebURI
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https://doi.org/10.1016/j.clnu.2022.03.012DOI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
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Funding Information: This ESPEN hospital nutrition guideline was solely financed by ESPEN, the European Society for Clinical Nutrition and Metabolism.
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Bischoff, Stephan C.University of Hohenheim
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Thibault, RonanUniversité de Rennes
(author)
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Food and Meals in Everyday Life (MEAL)Faculty of Health Science
(creator_code:org_t)
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In:Clinical Nutrition: Churchill Livingstone41:5, s. 1142-11430261-56141532-1983
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