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- Gebresenbet, GirmaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology (author)
Processing and quality guidelines for organic food processing
- BookEnglish2018
Publisher, publication year, extent ...
- 2018
- SUS Organic,2024
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- LIBRIS-ID:oai:slubar.slu.se:103037
- https://res.slu.se/id/publ/103037URI
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- Language:English
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- Bosona, TechaneSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology(Swepub:slu)47614 (author)
- Sveriges lantbruksuniversitetInstitutionen för energi och teknik (creator_code:org_t)
- Sveriges lantbruksuniversitet
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