onr:"swepub:oai:slubar.slu.se:111318"
Search: onr:"swepub:oai:slubar.slu.se:111318" > A life cycle sustai...
- 1 of 1
- Previous record
- Next record
- To hitlist
A life cycle sustainability assessment of organic and conventional pork supply chains in Sweden
-
- Zira, Stanley (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjursgenetik (HGEN),Department of Animal Breeding and Genetics
-
- Rydhmer, Lotta (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjursgenetik (HGEN),Department of Animal Breeding and Genetics
-
- Ivarsson, Emma (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens utfodring och vård (HUV),Department of Animal Nutrition and Management
- show more...
- show less...
- (creator_code:org_t)
- Elsevier BV, 2021
- 2021
- English.
- In: Sustainable Production and Consumption. - : Elsevier BV. - 2352-5509. ; 28, s. 21-38
- Journal article (peer-reviewed)
Abstract
Subject headings
Close
- Most existing life cycle assessment studies that have compared the sustainability of organic and conventional pork supply chains are environmental assessments. The economic and social sustainability dimensions of pork supply chains are currently under-researched. The study reported here was designed to assess the environmental, economic and social sustainability of conventional and organic pork in Sweden. Life Cycle Sustainability Assessment was undertaken using 20 indicators expressed per unit product (1000 kg pork fork weight) and per unit area (1000 ha of farmland) for the four main subsystems in pork supply chains: (1) farm and feed production, (2) slaughter, (3) wholesaling and retailing, and (4) consumption. The organic pork supply chain out-performed the conventional chain in 11 of the 20 indicators expressed per unit product and 18 of the 20 indicators expressed per unit area. It was therefore the more sustainable of the two chains in nearly all the indicators expressed per unit area. However, the organic supply chain was less sustainable in some of the indicators expressed per unit product because, more feed per kg of pork was required in organic pork production. Pig welfare improvement leads to higher production costs and environmental impacts. Assessment of all three sustainability dimensions – environmental, economic and social – helps to identify trade-offs between these three pillars of sustainability. However, the selection of indicators influences results, and obtaining environmental, economic and social data simultaneously is challenging.
Subject headings
- LANTBRUKSVETENSKAPER -- Husdjursvetenskap -- Husdjursvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Animal and Dairy Sience -- Animal and Dairy Science. (hsv//eng)
Publication and Content Type
- ref (subject category)
- art (subject category)
Find in a library
- Sustainable Production and Consumption (Search for host publication in LIBRIS)
To the university's database
- 1 of 1
- Previous record
- Next record
- To hitlist
Find more in SwePub
- By the author/editor
- Zira, Stanley
- Rydhmer, Lotta
- Ivarsson, Emma
- Hoffmann, Ruben
- Röös, Elin
- About the subject
-
- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
- and Animal and Dairy ...
- and Animal and Dairy ...
- Articles in the publication
- Sustainable Prod ...
- By the university
- Swedish University of Agricultural Sciences
Search outside SwePub
- Extend your search to:
- Google Book Search
- Google Scholar
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
- Copyright © LIBRIS - National Library Systems
- LIBRIS.kb.se
