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Effect of milk composition on sensory attributes and instrumental properties of Indian Cottage Cheese (chhana)

Basu, Santanu (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences
 (creator_code:org_t)
 
Elsevier BV, 2021
2021
English.
In: NFS Journal. - : Elsevier BV. - 2352-3646. ; 23, s. 8-16
  • Journal article (peer-reviewed)
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LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

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art (subject category)

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Basu, Santanu
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AGRICULTURAL SCIENCES
AGRICULTURAL SCI ...
and Agriculture Fore ...
and Food Science
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NFS Journal
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Swedish University of Agricultural Sciences

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