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Water for Food Systems and Nutrition

Barron, Jennie (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mark och miljö,Department of Soil and Environment
 (creator_code:org_t)
 
2021
2021
English.
In: Science and innovations for food systems transformation and summit actions. ; , s. 251-259
  • Book chapter (peer-reviewed)
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NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Oceanografi, hydrologi och vattenresurser (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Oceanography, Hydrology and Water Resources (hsv//eng)
TEKNIK OCH TEKNOLOGIER  -- Naturresursteknik -- Miljöledning (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Environmental Engineering -- Environmental Management (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Jordbruksvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Agricultural Science (hsv//eng)

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Barron, Jennie
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NATURAL SCIENCES
NATURAL SCIENCES
and Earth and Relate ...
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ENGINEERING AND TECHNOLOGY
ENGINEERING AND ...
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and Environmental Ma ...
AGRICULTURAL SCIENCES
AGRICULTURAL SCI ...
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and Agricultural Sci ...
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Swedish University of Agricultural Sciences

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