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Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods

Azadmard-Damirchi, Sodeif (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,University of Tabriz
Dutta, Paresh (author)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science
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ISBN 9780123744203
2010
2010
English.
In: Olives and Olive Oil in Health and Disease Prevention. - 9780123744203 ; , s. 249-257
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LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)

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