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- Azadmard-Damirchi, SodeifSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science,University of Tabriz (author)
Phytosterol Classes in Olive Oils and their Analysis by Common Chromatographic Methods
- Article/chapterEnglish2010
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- 2010
- Academic Press,2024
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- LIBRIS-ID:oai:slubar.slu.se:28663
- ISBN:9780123744203
- https://res.slu.se/id/publ/28663URI
- https://doi.org/10.1016/B978-0-12-374420-3.00027-9DOI
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- Language:English
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- Dutta, PareshSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)46840 (author)
- Sveriges lantbruksuniversitetInstitutionen för livsmedelsvetenskap (creator_code:org_t)
- Sveriges lantbruksuniversitet
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- In:Olives and Olive Oil in Health and Disease Prevention, s. 249-2579780123744203
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