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Root Vegetables as ...
Root Vegetables as Healthy Convenient Food
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- Olsson, Marie (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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- Gustavsson, Karl-Erik (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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(creator_code:org_t)
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- ISBN 9789066056022
- 2009
- 2009
- English.
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In: Acta Horticulturae. - 0567-7572 .- 2406-6168. ; 841, s. 303-308
- Related links:
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https://res.slu.se/i...
Abstract
Subject headings
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- Vitamin C, phenolics and glucosinolates were investigated in several root vegetables; turnip, parsnip, kohlrabi, Swedish turnip, and long-rooted radish. The content of vitamin C was relatively high, and ranged from 12 to 42 mg/100 g fresh weight (FW). Storage had only minor effect in the content of glucosinolates and total phenolics, whereas harvest date (age of the plant) had major effects on their concentrations. These root vegetables may be interesting for development of healthy convenient food products.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- ref (subject category)
- kon (subject category)
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