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Culture of common c...
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Mraz, JanUniversity of South Bohemia in České Budějovice
(author)
Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy
- Article/chapterEnglish2012
Publisher, publication year, extent ...
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2012
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Brain Research Promotion,2024
Numbers
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LIBRIS-ID:oai:slubar.slu.se:41537
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https://res.slu.se/id/publ/41537URI
Supplementary language notes
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Language:English
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Summary in:English
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Classification
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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CONCLUSION: The finishing feeding strategy is suggested for production of common carp with a required flesh FA composition for purposes of special nutritional needs, especially for primary and secondary prevention of cardiovascular disease.
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Added entries (persons, corporate bodies, meetings, titles ...)
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Zajic, TomasUniversity of South Bohemia in České Budějovice(Swepub:slu)50186
(author)
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Pickova, JanaSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för livsmedelsvetenskap,Department of Food Science(Swepub:slu)50526
(author)
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University of South Bohemia in České BudějoviceInstitutionen för livsmedelsvetenskap
(creator_code:org_t)
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Sveriges lantbruksuniversitet
Related titles
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In:Neuro Endocrinology Letters33, s. 60-670172-780X
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