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- Asp, HåkanSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology (author)
Potential of urban horticulture to secure food provisions in urban and peri-urban environments
- Article/chapterEnglish2014
Publisher, publication year, extent ...
- 2014
- SLU Global,2024
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- LIBRIS-ID:oai:slubar.slu.se:56597
- ISBN:9789157692290
- ISBN:9789157692306
- https://res.slu.se/id/publ/56597URI
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- Language:English
- Summary in:English
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- The production of vegetables and fruits within urban and peri-urban boundaries provides food for million of Africans in urban areas as well as livelihoods for thousands of urban growers. Thus, the socio-economic impact of urban horticulture is substantial. There is also a positivie effect on the environment through conservation of natural resources in city areas. However, there exists a need for technical development and official recognition of this type production to enhance sustainability. Furthermore, microbiological, chemical and physical food hazards need to be acknowledged.
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- Alsanius, BeatrixSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology(Swepub:slu)49831 (author)
- Sveriges lantbruksuniversitetBiosystem och teknologi (creator_code:org_t)
- Sveriges lantbruksuniversitet
Related titles
- In:Urban and peri-urban agriculture for food security in low-income countries:2014:4, s. 33-359789157692290
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