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The Role of Pre- an...
The Role of Pre- and Post-Harvest Factors on the Content of the Flavonoid Quercetin in Yellow Onion (Allium cepa)
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- Mogren, Lars (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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- Olsson, Marie (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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- Gertsson, Ulla (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Hortikultur,Horticulture
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(creator_code:org_t)
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- ISBN 9789066056022
- 2009
- 2009
- English.
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In: Acta Horticulturae. - 0567-7572 .- 2406-6168. ; 841, s. 335-337
- Related links:
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https://res.slu.se/i...
Abstract
Subject headings
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- Three commonly-grown commercial onion (Allium cepa) cultivars in Sweden were studied in field trials performed in year 2002-2005. The role of nitrogen fertilizer source, level, lifting time, field curing, and storage on quercetin content in the onions were studied. Yearly variation in onion flavonoid content was considerable and was probably due to variations in global radiation at the end of the growing period each year.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- ref (subject category)
- kon (subject category)
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