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Hygienization aspects of composting
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- Alsanius, Beatrix (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Biosystem och teknologi,Department of Biosystems and Technology
- (creator_code:org_t)
- ISBN 9789462577497
- [Netherlands] : BioGreenhouse, 2016
- 2016
- English.
- In: Handbook for composting and compost use in organic horticulture. - [Netherlands] : BioGreenhouse. - 9789462577497 ; , s. 63-69
- Book chapter (other academic/artistic)
Abstract
Subject headings
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- • Compost use in agriculture always brings about the risk of introducing plant and human pathogens. • The backbone of the hygienization process consists of temperature, moisture content and chemical compounds formed during composting and activity of antagonists. • Compost produced by proper composting, i.e. a process that produces high temperatures during asufficiently long thermophilic phase can be applied safely. • Farmers should invest in good relationships with compost producers.
Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Trädgårdsvetenskap/hortikultur (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Horticulture (hsv//eng)
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- vet (subject category)
- kap (subject category)
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