SwePub
Sök i LIBRIS databas

  Extended search

onr:"swepub:oai:slubar.slu.se:90610"
 

Search: onr:"swepub:oai:slubar.slu.se:90610" > Isothermal microcal...

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist
  • Garcia, Armando HernándezSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences (author)

Isothermal microcalorimetry for rapid viability assessment of freeze-dried Lactobacillus reuteri

  • Article/chapterEnglish2017

Publisher, publication year, extent ...

  • Elsevier BV,2017
  • Elsevier,2024

Numbers

  • LIBRIS-ID:oai:slubar.slu.se:90610
  • https://res.slu.se/id/publ/90610URI
  • https://doi.org/10.1016/j.procbio.2017.01.012DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • The rapid assessment of viable cells in freeze-dried formulations of probiotic Lactobacilli is an important issue in the probiotic industry. The probiotic Lactobacillus reuteri DSM 17938 is the active ingredient of BioGaia Protectis whose viable cell concentrations are currently determined using the classical and time-consuming viable count technique. In this paper we present a rapid method based on Isothermal microcalorimetry (IMC) for viability assessment of freeze-dried DSM 17938. Fresh and rehydrated freeze-dried cells were incubated in MRS medium at different cell concentration and the thermal power (mu W) at 37 degrees C was measured over time. A linear dependence between the time to reach a certain thermal power value and the decimal logarithm of viable cells was found. This allowed rapid viability assessment of rehydrated cells, reducing the detection time from 48 h (viable count) to 10 h (microcalorimetry) in samples with 3 x 10(3) cfu/mL, and to 4 h in samples with 4 x 10(6) cfu/mL. No significant differences were found between the two methods when freeze-dried rehydrated cells were analysed (p > 0.05). Therefore, IMC is a promising tool to be used in the quality control of freeze-dried DSM 17938 as well as other bacteria-based products. (C) 2017 Elsevier Ltd. All rights reserved.

Subject headings and genre

Added entries (persons, corporate bodies, meetings, titles ...)

  • Herrmann, AnkeSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för mark och miljö,Institutionen för Molekylära vetenskaper,Department of Soil and Environment,Department of Molecular Sciences(Swepub:slu)49602 (author)
  • Håkansson, SebastianSwedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences(Swepub:slu)48672 (author)
  • Sveriges lantbruksuniversitetInstitutionen för Molekylära vetenskaper (creator_code:org_t)
  • Sveriges lantbruksuniversitet

Related titles

  • In:Process Biochemistry: Elsevier BV55, s. 49-541359-5113

Internet link

Find in a library

To the university's database

  • 1 of 1
  • Previous record
  • Next record
  •    To hitlist

Search outside SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Close

Copy and save the link in order to return to this view