SwePub
Sök i LIBRIS databas

  Utökad sökning

onr:"swepub:oai:DiVA.org:kth-287871"
 

Sökning: onr:"swepub:oai:DiVA.org:kth-287871" > Characterization of...

Characterization of volatile fatty-acid utilization in Escherichia coli aiming for robust valorisation of food residues

Sjöberg, Gustav (författare)
KTH,Industriell bioteknologi
Gustavsson, Martin, 1984- (författare)
KTH,Industriell bioteknologi
van Maris, Antonius J. A., Professor, 1976- (författare)
KTH,Industriell bioteknologi
 (creator_code:org_t)
2020-10-17
2020
Engelska.
Ingår i: AMB Express. - : Springer Nature. - 2191-0855. ; 10:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Valorisation of food residues would greatly benefit from development of robust processes that create added value compared to current feed- and biogas applications. Recent advances in membrane-bioreactor-based open mixed microbial cultures, enable robust conversion of fluctuating streams of food residues to a mixture of volatile fatty acids (VFAs). In this study, such a mixed stream of VFAs was investigated as a substrate for Escherichia coli, a well-studied organism suitable for application in further conversion of the acids into compounds of higher value, and/or that are easier to separate from the aqueous medium. E. coli was cultured in batch on a VFA-rich anaerobic digest of food residues, tolerating up to 40 mM of total VFAs without any reduction in growth rate. In carbon-limited chemostats of E. coli W3110 ΔFadR on a simulated VFA mixture, the straight-chain VFAs (C2-C6) in the mixture were readily consumed simultaneously. At a dilution rate of 0.1 h−1, mainly acetic-, propionic- and caproic acid were consumed, while consumption of all the provided acids were observed at 0.05 h−1. Interestingly, also the branched isovaleric acid was consumed through a hitherto unknown mechanism. In total, up to 80% of the carbon from the supplied VFAs was consumed by the cells, and approximately 2.7% was excreted as nucleotide precursors in the medium. These results suggest that VFAs derived from food residues are a promising substrate for E. coli.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik -- Bioprocessteknik (hsv//swe)
ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology -- Bioprocess Technology (hsv//eng)

Nyckelord

Anaerobic digest
Escherichia coli
Food waste
VFA
Volatile fatty acids
acetic acid
ammonia
butyric acid
carbon
hexanoic acid
isovaleric acid
phosphate
polyethersulfone
propionic acid
valeric acid
volatile fatty acid
anaerobic digestion
Article
bacterial growth
biodegradation
biomass
carbon source
growth rate
metabolomics
methanogenesis
microbial community
nonhuman

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...
Sjöberg, Gustav
Gustavsson, Mart ...
van Maris, Anton ...
Om ämnet
TEKNIK OCH TEKNOLOGIER
TEKNIK OCH TEKNO ...
och Industriell biot ...
och Bioprocessteknik
Artiklar i publikationen
AMB Express
Av lärosätet
Kungliga Tekniska Högskolan

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy