Sökning: onr:"swepub:oai:DiVA.org:ri-61193" >
Diagnostic, regener...
Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
-
- Röös, Elin (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden
-
- Wood, Amanda (författare)
- Stockholms universitet,Stockholm Resilience Centre,Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden
-
- Säll, Sarah (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden
-
visa fler...
-
- Abouhatab, Assem (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Nordic Africa Institute
-
- Ahlgren, Serina (författare)
- RISE,Jordbruk och livsmedel
-
- Hallström, Elinor (författare)
- RISE,Jordbruk och livsmedel,Department of Agriculture and Food, RISE Research Institutes of Sweden, Lund & Uppsala, Sweden
-
- Tidåker, Pernilla (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för energi och teknik,Department of Energy and Technology,Department of Energy and Technology, Swedish University of Agricultural Sciences, Uppsala, Sweden
-
- Hansson, Helena (författare)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden
-
- Abu Hatab, Assem (författare)
- Nordiska Afrikainstitutet,Research Unit,Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden
-
visa färre...
-
(creator_code:org_t)
-
- Elsevier B.V. 2023
- 2023
- Engelska.
-
Ingår i: Ecological Economics. - : Elsevier B.V.. - 0921-8009 .- 1873-6106. ; 203
- Relaterad länk:
-
https://doi.org/10.1...
-
visa fler...
-
https://pub.epsilon.... (primary) (Raw object) (free)
-
https://urn.kb.se/re...
-
https://doi.org/10.1...
-
https://urn.kb.se/re...
-
https://res.slu.se/i...
-
https://urn.kb.se/re...
-
visa färre...
Abstract
Ämnesord
Stäng
- In an analysis of food system sustainability challenges and solutions among Swedish food system actors using Q-methodology, five perspectives were identified. One of the main three perspectives placed the highest priority on reduced meat consumption, food waste, and climate impact in agriculture, but downplayed strategies highlighted in the national food strategy and social aspects, and can be interpreted as a diagnostic climate mitigation-oriented perspective that does not reflect current negotiated policy processes or ‘softer’ values of food. In an alternative regenerative perspective, industrialized large-scale farming and lack of internalization of external costs were regarded as the main problems, and diversity, soil health, and organic farming as the main solutions. Proponents of a third perspective regarded phasing out fossil fuels, increased profitability of companies, increased meat production, and self-sufficiency as high priorities. These contrasting views can be a major barrier to transforming the Swedish food system. However, a number of entry points for change (i.e. aspects highly important for some and neutral for others) were identified, including focusing on healthy diets and increased production of fruit and vegetables. Focusing on these can build trust among stakeholders before moving to discussions about the larger and more sensitive systemic changes needed. © 2022 The Authors
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv -- Nationalekonomi (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business -- Economics (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Klimatforskning (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Climate Research (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Jordbruksvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Agricultural Science (hsv//eng)
- SAMHÄLLSVETENSKAP -- Ekonomi och näringsliv (hsv//swe)
- SOCIAL SCIENCES -- Economics and Business (hsv//eng)
Nyckelord
- Agriculture
- Change agents
- Climate change
- Food production
- Stakeholders
- alternative agriculture
- climate effect
- organic farming
- perception
- stakeholder
- sustainability
- Sweden
- Economy
- Natural resources and environment
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas