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The Salmon in Pregn...
The Salmon in Pregnancy Study : study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood
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Miles, Elizabeth A (författare)
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Noakes, Paul S (författare)
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Kremmyda, Lefkothea-Stella (författare)
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Vlachava, Maria (författare)
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Diaper, Norma D (författare)
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Rosenlund, Grethe (författare)
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Urwin, Heidi (författare)
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Yaqoob, Parveen (författare)
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Rossary, Adrien (författare)
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Farges, Marie-Chantal (författare)
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Vasson, Marie-Paule (författare)
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Liaset, Bjørn (författare)
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Frøyland, Livar (författare)
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- Helmersson, Johanna (författare)
- Uppsala universitet,Oxidativ stress och inflammation
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- Basu, Samar (författare)
- Uppsala universitet,Oxidativ stress och inflammation
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Garcia, Erika (författare)
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Olza, Josune (författare)
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Mesa, Maria D (författare)
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Aguilera, Concepcion M (författare)
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Gil, Angel (författare)
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Robinson, Sian M (författare)
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Inskip, Hazel M (författare)
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Godfrey, Keith M (författare)
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Calder, Philip C (författare)
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(creator_code:org_t)
- Elsevier BV, 2011
- 2011
- Engelska.
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Ingår i: American Journal of Clinical Nutrition. - : Elsevier BV. - 0002-9165 .- 1938-3207. ; 94:6, s. 1986S-1992S
- Relaterad länk:
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https://academic.oup...
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https://urn.kb.se/re...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- BACKGROUND: Oily fish provides marine n-3 (omega-3) fatty acids that are considered to be important in the growth, development, and health of the fetus and newborn infant. OBJECTIVES: The objectives were to increase salmon consumption among pregnant women and to determine the effect on maternal and umbilical cord plasma marine n-3 fatty acid content. DESIGN: Women (n = 123) with low habitual consumption of oily fish were randomly assigned to continue their habitual diet or were provided with 2 portions of farmed salmon/wk to include in their diet from week 20 of pregnancy until delivery. RESULTS: Median weekly consumption frequency of study salmon in the salmon group was 1.94 portions, and total fish consumption frequency was 2.11 portions/wk in the salmon group and 0.47 portions/wk in the control group (P < 0.001). Intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) from the diet, from seafood, and from oily fish were higher in the salmon group (all P < 0.001). Percentages of EPA and DHA in plasma phosphatidylcholine decreased during pregnancy in the control group (P for trend = 0.029 and 0.008, respectively), whereas they increased in the salmon group (P for trend for both < 0.001). EPA and DHA percentages were higher in maternal plasma phosphatidylcholine at weeks 34 and 38 of pregnancy and in umbilical cord plasma phosphatidylcholine in the salmon group (P < 0.001 for all). CONCLUSION: If pregnant women, who do not regularly eat oily fish, eat 2 portions of salmon/wk, they will increase their intake of EPA and DHA, achieving the recommended minimum intake; and they will increase their and their fetus' status of EPA and DHA. This trial was registered at clinicaltrials.gov as NCT00801502.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Reproduktionsmedicin och gynekologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Obstetrics, Gynaecology and Reproductive Medicine (hsv//eng)
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- art (ämneskategori)
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- Av författaren/redakt...
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Miles, Elizabeth ...
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Noakes, Paul S
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Kremmyda, Lefkot ...
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Vlachava, Maria
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Diaper, Norma D
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Rosenlund, Greth ...
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visa fler...
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Urwin, Heidi
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Yaqoob, Parveen
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Rossary, Adrien
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Farges, Marie-Ch ...
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Vasson, Marie-Pa ...
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Liaset, Bjørn
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Frøyland, Livar
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Helmersson, Joha ...
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Basu, Samar
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Garcia, Erika
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Olza, Josune
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Mesa, Maria D
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Aguilera, Concep ...
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Gil, Angel
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Robinson, Sian M
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Inskip, Hazel M
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Godfrey, Keith M
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Calder, Philip C
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visa färre...
- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Klinisk medicin
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och Reproduktionsmed ...
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American Journal ...
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Uppsala universitet