SwePub
Sök i LIBRIS databas

  Utökad sökning

onr:"swepub:oai:research.chalmers.se:394b25a3-7c43-4b49-b57d-44bb660b7b10"
 

Sökning: onr:"swepub:oai:research.chalmers.se:394b25a3-7c43-4b49-b57d-44bb660b7b10" > Dietary Intake of F...

  • Almasri, FideleUniversität Hohenheim,University of Hohenheim (författare)

Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats

  • Artikel/kapitelEngelska2024

Förlag, utgivningsår, omfång ...

  • 2024
  • electronicrdacarrier

Nummerbeteckningar

  • LIBRIS-ID:oai:research.chalmers.se:394b25a3-7c43-4b49-b57d-44bb660b7b10
  • https://research.chalmers.se/publication/539433URI
  • https://doi.org/10.1002/mnfr.202300476DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • ScopeDiets rich in fat and sugars evoke chronic low-grade inflammation, leading to metabolic derangements. This study investigates the impact of fructose and galactose, two commonly consumed simple sugars, on exacerbation of the harmful effects caused by high fat intake. Additionally, the potential efficacy of fructooligosaccharides (FOS), a fermentable dietary fiber, in counteracting these effects is examined.Methods and resultsMale Sprague-Dawley rats (six/group) are fed 8 weeks as follows: control 5% fat diet (CNT), 20% fat diet (FAT), FAT+10% FOS diet (FAT+FOS), FAT+25% galactose diet (FAT+GAL), FAT+GAL+10% FOS diet (FAT+GAL+FOS), FAT+25% fructose diet (FAT+FRU), FAT+FRU+10% FOS diet (FAT+FRU+FOS). The dietary manipulations tested do not affect body weight gain, blood glucose, or markers of systemic inflammation whereas significant increases in plasma concentrations of triacylglycerols, cholesterol, aspartate aminotransferase, and alanine aminotrasferase are detected in both FAT+FRU and FAT+GAL compared to CNT. In the liver and skeletal muscle, both sugars induce significant accumulation of lipids and advanced glycation end-products (AGEs). FOS supplementation prevents these impairments.ConclusionThis study extends the understanding of the deleterious effects of a chronic intake of simple sugars and demonstrates the beneficial role of the prebiotic FOS in dampening the sugar-induced metabolic impairments by prevention of lipid and AGEs accumulation. This rat trial shows the detrimental effects of two commonly consumed simple sugars, fructose and galactose, when added to a fat-enriched diet, as is common in modern Western nutrition. Protective effects of fermentable dietary fiber (FOS) supplementation due to reduced accumulation of AGEs, that are harmful compounds formed when protein or fat combine with sugar, are observed.image

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • Collotta, DeboraUniversita degli Studi di Torino,University of Turin (författare)
  • Aimaretti, EleonoraUniversita degli Studi di Torino,University of Turin (författare)
  • Sus, NadineUniversität Hohenheim,University of Hohenheim (författare)
  • Aragno, ManuelaUniversita degli Studi di Torino,University of Turin (författare)
  • Dal Bello, FedericaUniversita degli Studi di Torino,University of Turin (författare)
  • Eva, CarolaUniversita degli Studi di Torino,University of Turin (författare)
  • Mastrocola, RaffaellaUniversita degli Studi di Torino,University of Turin (författare)
  • Landberg, Rikard,1981Chalmers tekniska högskola,Chalmers University of Technology(Swepub:cth)riklan (författare)
  • Frank, JanUniversität Hohenheim,University of Hohenheim (författare)
  • Collino, MassimoUniversita degli Studi di Torino,University of Turin (författare)
  • Universität HohenheimUniversita degli Studi di Torino (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Molecular Nutrition and Food Research68:41613-41251613-4133

Internetlänk

Hitta via bibliotek

Till lärosätets databas

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy