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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 02958naa a2200325 4500 | |
| 001 | oai:slubar.slu.se:115218 | |
| 003 | SwePub | |
| 008 | 240410s2021 | |||||||||||000 ||eng| | |
| 024 | 7 | a https://res.slu.se/id/publ/1152182 URI |
| 024 | 7 | a https://doi.org/10.1038/s41598-021-03163-52 DOI |
| 040 | a (SwePub)slu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Basu, Santanuu Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för Molekylära vetenskaper,Department of Molecular Sciences4 aut |
| 245 | 1 0 | a Application and toxicity studies of arabinoxylan and beta-d-glucan stearic acid ester composite coatings in extending postharvest storage of peach |
| 264 | c 2021-12-13 | |
| 264 | 1 | b Springer Science and Business Media LLC,c 2021 |
| 264 | 1 | b Nature Publishing Group: Open Access Journals - Option C / Nature Publishing Group,c 2024 |
| 520 | a Peaches are good source of nutrients and known for their taste and aroma. The highly perishable nature of the peaches tends to decay rapidly during transportation and storage is a serious constraint for efficient transportation and storage. Therefore, the effect of arabinoxylan (AX) and beta-D-glucan stearic acid ester (SABG) composite coating material was examined for the postharvest storage quality of peach under storage at 22 +/- 2 degrees C with 85% relative humidity (RH). Both, AX-SABG and shellac (1-2%) coatings significantly reduced the change in the quality attributes like weight loss (1.2-1.4 fold), respiration rate (1.1-1.2 fold), ripening index (1.3-1.5 fold) and firmness (1.3-1.5 fold) during 6 days storage as compared to the uncoated peaches. In addition, AX-SABG (1-2%) coating was more effective in retaining aroma volatiles and reducing disease incidence compared to shellac. Further, acute and chronic toxicological studies have shown no tissue related toxicity and mortality in mice. Our results suggest that AX-SABG as an edible coating has the potential to preserve the fruit quality during 6 days storage at 22 +/- 2 degrees C and extend the postharvest shelf life of peach during storage. | |
| 650 | 7 | a LANTBRUKSVETENSKAPERx Lantbruksvetenskap, skogsbruk och fiskex Livsmedelsvetenskap0 (SwePub)401032 hsv//swe |
| 650 | 7 | a AGRICULTURAL SCIENCESx Agriculture, Forestry and Fisheriesx Food Science0 (SwePub)401032 hsv//eng |
| 710 | 2 | a Sveriges lantbruksuniversitetb Institutionen för Molekylära vetenskaper4 org |
| 710 | 2 | a Sveriges lantbruksuniversitet |
| 773 | 0 | t Scientific Reportsd : Springer Science and Business Media LLCg 11q 11x 2045-2322 |
| 856 | 4 | u https://pub.epsilon.slu.se/id/eprint/26672/contentsx primaryx Raw objectx freey FULLTEXT |
| 856 | 4 | u https://www.nature.com/articles/s41598-021-03163-5.pdf |
| 856 | 4 8 | u https://res.slu.se/id/publ/115218 |
| 856 | 4 8 | u https://doi.org/10.1038/s41598-021-03163-5 |
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