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- Gustafsson, Jonas, et al.
(author)
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Disintegration of the lecithin lamellar phase by cationic surfactants
- 1997
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In: LANGMUIR. - : AMER CHEMICAL SOC. - 0743-7463. ; 13:26, s. 6956-6963
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Journal article (peer-reviewed)abstract
- The phase behavior of egg lecithin mixed with two cationic surfactants, hexadecyl- and dodecyltrimethylammonium chloride (C(16)TAC and C(12)TAC, respectively), in brine (100 mM NaCl) has been studied. Combining results from NMR spectroscopy, small-angle X
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