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  • Aad, G, et al. (author)
  • 2015
  • swepub:Mat__t
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4.
  • Gamble, G. R., et al. (author)
  • Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase
  • 2000
  • In: Biotechnology letters. - 0141-5492 .- 1573-6776. ; 22:9, s. 741-746
  • Journal article (peer-reviewed)abstract
    • Flax bast tissue was sequentially extracted using hexane, propanol, methanol and water as solvents and extracts were analyzed using reverse phase HPLC and C-13 NMR. Results indicated a large variety of aromatic constituents including flavonoids and hydroxy-methoxy cinnamic acids linked to oligosaccharides and hydroxy acids through glycosidic linkages. The extracts inhibited cellulase and pectinase activities and can thus influence retting.
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  • Result 1-4 of 4

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