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  • Ahrné, Lilia, et al. (author)
  • Processing of food powders
  • 2008
  • In: Food Materials Science: Principles and Practice. - New York, NY : Springer New York. ; , s. 341-368
  • Journal article (peer-reviewed)abstract
    • The development of formulation engineering concepts in food manufacturing and the demand for diversity in food products has driven a substantial market increase for food ingredients. Most ingredients are supplied in powder form and therefore a better understanding of dispersed solid food systems is important both for food ingredient manufactures and food producers. © 2008 Springer Science+Business Media, LLC.
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  • Result 1-1 of 1
Type of publication
journal article (1)
Type of content
peer-reviewed (1)
Author/Editor
Ahrné, Lilia (1)
Chamayou, A. (1)
Dewettinck, K. (1)
Depypere, F. (1)
Dumoulin, E. (1)
Fitzpatrick, J. (1)
University
RISE (1)
Language
English (1)
Research subject (UKÄ/SCB)
Agricultural Sciences (1)
Year
2008 (1)

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