onr:"swepub:oai:DiVA.org:hkr-15102"
Sökning: onr:"swepub:oai:DiVA.org:hkr-15102" > Nutrition and physi...
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| Fältnamn | Indikatorer | Metadata |
|---|---|---|
| 000 | 03966naa a2200421 4500 | |
| 001 | oai:DiVA.org:hkr-15102 | |
| 003 | SwePub | |
| 008 | 151207s2016 | |||||||||||000 ||eng| | |
| 009 | oai:gup.ub.gu.se/247586 | |
| 024 | 7 | a urn:nbn:se:hkr:diva-151022 urn |
| 024 | 7 | a https://doi.org/10.1017/S002966511500422X2 DOI |
| 024 | 7 | a https://gup.ub.gu.se/publication/2475862 URI |
| 040 | a (SwePub)hkrd (SwePub)gu | |
| 041 | a engb eng | |
| 042 | 9 SwePub | |
| 072 | 7 | a ref2 swepub-contenttype |
| 072 | 7 | a art2 swepub-publicationtype |
| 100 | 1 | a Bosaeus, Ingvaru Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition,Sahlgrenska University Hospital, Gothenburg4 aut |
| 245 | 1 0 | a Nutrition and physical activity for the prevention and treatment of age-related sarcopenia |
| 264 | 1 | c 2016 |
| 338 | a electronic2 rdacarrier | |
| 506 | a gratis | |
| 520 | a Sarcopenia, defined as loss of skeletal muscle mass and function, is associated with adverse outcomes such as physical disability, impaired quality of life and increased mortality. Several mechanisms are involved in the development of sarcopenia. Potentially modifiable factors include nutrition and physical activity. Protein metabolism is central to the nutritional issues, along with other potentially modifying nutritional factors as energy balance and vitamin D status. An increasing but still incomplete knowledge base has generated recent recommendations on an increased protein intake in the elderly. Several factors beyond the total amount of protein consumed emerge as potentially important in this context. A recent summit examined three hypotheses: (1) A meal threshold; habitually consuming 25-30 g protein at breakfast, lunch and dinner provides sufficient protein to effectively stimulate muscle protein anabolism; (2) Protein quality; including high-quality protein at each meal improves postprandial muscle protein synthesis; and (3) performing physical activity in close temporal proximity to a high-quality protein meal enhances muscle anabolism. Optimising the potential for muscle protein anabolism by consuming an adequate amount of high-quality protein at each meal, in combination with physical activity, appears as a promising strategy to prevent or delay the onset of sarcopenia. However, results of interventions are inconsistent, and well-designed, standardised studies evaluating exercise or nutrition interventions are needed before guidelines can be developed for the prevention and treatment of age-related sarcopenia. | |
| 653 | a Sarcopenia | |
| 653 | a ageing | |
| 653 | a protein | |
| 653 | a vitamin D | |
| 700 | 1 | a Rothenberg, Elisabet,d 1960-u Högskolan Kristianstad,Forskningsmiljön Food and Meals in Everyday Life (MEAL),Avdelningen för Mat- och måltidsvetenskap4 aut0 (Swepub:hkr)roteli |
| 700 | 1 | a Rothenberg, Elisabeth,d 1960u Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition,Institute of Medicine, Department of Internal Medicine and Clinical Nutrition4 aut0 (Swepub:gu)xrotel |
| 710 | 2 | a Göteborgs universitetb Institutionen för medicin, avdelningen för invärtesmedicin och klinisk nutrition4 org |
| 710 | 2 | a Göteborgs universitet |
| 710 | 2 | a Gothenburg University |
| 773 | 0 | t Proceedings of the Nutrition Societyg 75:2, s. 174-180q 75:2<174-180x 0029-6651x 1475-2719 |
| 856 | 4 | u https://doi.org/10.1017/S002966511500422Xy Fulltext |
| 856 | 4 | u http://hkr.diva-portal.org/smash/get/diva2:877344/FULLTEXT01.pdfx primaryx Raw objecty fulltext:print |
| 856 | 4 8 | u http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15102x lärosäteslänky Till lärosätets (hkr) databas |
| 856 | 4 8 | u https://doi.org/10.1017/S002966511500422X |
| 856 | 4 8 | u https://gup.ub.gu.se/publication/247586 |
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