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Association of brea...
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Cuenca-Garcia, MagdalenaSchool of Medicine, University of Granada, Spain
(author)
Association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness in European adolescents : the HELENA (Healthy Lifestylein Europe by Nutrition in Adolescence) Study
- Article/chapterEnglish2014
Publisher, publication year, extent ...
Numbers
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LIBRIS-ID:oai:DiVA.org:mdh-26716
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https://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-26716URI
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https://doi.org/10.1017/S1368980013002437DOI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:130117937URI
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http://kipublications.ki.se/Default.aspx?queryparsed=id:224021021URI
Supplementary language notes
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Language:English
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Summary in:English
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Notes
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Objective: To examine the association of breakfast consumption with objectively measured and self-reported physical activity, sedentary time and physical fitness.Design: The HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Cross-Sectional Study. Breakfast consumption was assessed by two non-consecutive 24 h recalls and by a 'Food Choices and Preferences' questionnaire. Physical activity, sedentary time and physical fitness components (cardiorespiratory fitness, muscular fitness and speed/agility) were measured and self-reported. Socio-economic status was assessed by questionnaire. Setting: Ten European cities. Subjects: Adolescents (n 2148; aged 12.5-17.5 years). Results: Breakfast consumption was not associated with measured or self-reported physical activity. However, 24 h recall breakfast consumption was related to measured sedentary time in males and females; although results were not confirmed when using other methods to assess breakfast patterns or sedentary time. Breakfast consumption was not related to muscular fitness and speed/agility in males and females. However, male breakfast consumers had higher cardiorespiratory fitness compared with occasional breakfast consumers and breakfast skippers, while no differences were observed in females. Overall, results were consistent using different methods to assess breakfast consumption or cardiorespiratory fitness (all P <= 0.005). In addition, both male and female breakfast skippers (assessed by 24 h recall) were less likely to have high measured cardiorespiratory fitness compared with breakfast consumers (OR = 0.33; 95% CI 0.18, 0.59 and OR = 0.56; 95 % CI 0.32, 0.98, respectively). Results persisted across methods. Conclusions: Skipping breakfast does not seem to be related to physical activity, sedentary time or muscular fitness and speed/agility as physical fitness components in European adolescents; yet it is associated with both measured and self-reported cardiorespiratory fitness, which extends previous findings.
Subject headings and genre
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Physical activity
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Sedentarism
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Aerobic capacity
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Muscular strength
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Speed/agility
Added entries (persons, corporate bodies, meetings, titles ...)
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Ruiz, JonatanKarolinska Institutet,Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Sweden
(author)
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Ortega, Francisco BKarolinska Institutet,Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Sweden
(author)
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Labayen, IdoiaDepartment of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain
(author)
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González Gross, MarcelaFacultad de Ciencias de la Actividad Física y del Deporte, Universidad Politécnica de Madrid, Spain
(author)
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Moreno, LuisEscuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza, Spain
(author)
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Gómez-Martínez, SoniaInstituto del Frío, Spanish National Research Council, Spain
(author)
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Ciarapica, DonatellaNationell research institute for Food and Nutrition, Rome, Italy
(author)
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Hallström, Lena,1958-Mälardalens högskola,Hälsa och välfärd(Swepub:mdh)lhm01
(author)
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Wästlund, AckiUnit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institutet, Sweden
(author)
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Molnar, DénesUniversity of Pecs, Pecs, Hungary
(author)
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Gottrand, FrédéricFaculté de Médecine, Université de Lille, France
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Manios, YannisDepartment: Nutrition & Dietetics; Harokopio University, Athens, Greece
(author)
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Widhalm, KurtDepartment of Pediatrics, Medical University of Vienna, Austria
(author)
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Kafatos, AnthonyPreventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece
(author)
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De Henauw, StefaanGhent University, Ghent, Belgium
(author)
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Sjöström, MichaelDepartment of Biosciences and Nutrition, Karolinska Institutet, Sweden
(author)
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Castillo, Manuel JSchool of Medicine, University of Granada, Spain
(author)
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Karolinska InstitutetSchool of Medicine, University of Granada, Spain
(creator_code:org_t)
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In:Public Health Nutrition17:10, s. 2226-22361368-98001475-2727
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