Sökning: onr:"swepub:oai:DiVA.org:su-221254" > Vulnerability of bl...
Fältnamn | Indikatorer | Metadata |
---|---|---|
000 | 04115naa a2200565 4500 | |
001 | oai:DiVA.org:su-221254 | |
003 | SwePub | |
008 | 230925s2023 | |||||||||||000 ||eng| | |
024 | 7 | a https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-2212542 URI |
024 | 7 | a https://doi.org/10.1038/s41893-023-01156-y2 DOI |
040 | a (SwePub)su | |
041 | a engb eng | |
042 | 9 SwePub | |
072 | 7 | a ref2 swepub-contenttype |
072 | 7 | a art2 swepub-publicationtype |
100 | 1 | a Cao, Ling4 aut |
245 | 1 0 | a Vulnerability of blue foods to human-induced environmental change |
264 | 1 | c 2023 |
338 | a print2 rdacarrier | |
520 | a Global aquatic foods are a key source of nutrition, but how their production is influenced by anthropogenic environmental changes is not well known. The vulnerability of global blue food systems to main environmental stressors and the related spatial impacts across blue food nations are now quantified. Global aquatic or 'blue' foods, essential to over 3.2 billion people, face challenges of maintaining supply in a changing environment while adhering to safety and sustainability standards. Despite the growing concerns over their environmental impacts, limited attention has been paid to how blue food production is influenced by anthropogenic environmental changes. Here we assess the vulnerability of global blue food systems to predominant environmental disturbances and predict the spatial impacts. Over 90% of global blue food production faces substantial risks from environmental change, with the major producers in Asia and the United States facing the greatest threats. Capture fisheries generally demonstrate higher vulnerability than aquaculture in marine environments, while the opposite is true in freshwater environments. While threats to production quantity are widespread across marine and inland systems, food safety risks are concentrated within a few countries. Identifying and supporting mitigation and adaptation measures in response to environmental stressors is particularly important in developing countries in Asia, Latin America and Africa where risks are high and national response capacities are low. These findings lay groundwork for future work to map environmental threats and opportunities, aiding strategic planning and policy development for resilient and sustainable blue food production under changing conditions. | |
650 | 7 | a NATURVETENSKAPx Geovetenskap och miljövetenskapx Miljövetenskap0 (SwePub)105022 hsv//swe |
650 | 7 | a NATURAL SCIENCESx Earth and Related Environmental Sciencesx Environmental Sciences0 (SwePub)105022 hsv//eng |
700 | 1 | a Halpern, Benjamin S.4 aut |
700 | 1 | a Troell, Maxu Stockholms universitet,Stockholm Resilience Centre,Beijer Institute, Royal Swedish Academy of Sciences, Sweden4 aut0 (Swepub:su)troel |
700 | 1 | a Short, Rebecca E.u Stockholms universitet,Stockholm Resilience Centre4 aut0 (Swepub:su)resh4170 |
700 | 1 | a Zeng, Cong4 aut |
700 | 1 | a Jiang, Ziyu4 aut |
700 | 1 | a Liu, Yue4 aut |
700 | 1 | a Zou, Chengxuan4 aut |
700 | 1 | a Liu, Chunyu4 aut |
700 | 1 | a Liu, Shurong4 aut |
700 | 1 | a Liu, Xiangwei4 aut |
700 | 1 | a Cheung, William W. L.4 aut |
700 | 1 | a Cottrell, Richard S.4 aut |
700 | 1 | a DeClerck, Fabriceu Stockholms universitet,Stockholm Resilience Centre,EAT, Oslo, Norway4 aut0 (Swepub:su)fdecl |
700 | 1 | a Gelcich, Stefan4 aut |
700 | 1 | a Gephart, Jessica A.4 aut |
700 | 1 | a Godo-Solo, Dakoury4 aut |
700 | 1 | a Kaull, Jessie Ihilani4 aut |
700 | 1 | a Micheli, Fiorenza4 aut |
700 | 1 | a Naylor, Rosamond L.4 aut |
700 | 1 | a Payne, Hanna J.4 aut |
700 | 1 | a Selig, Elizabeth R.4 aut |
700 | 1 | a Sumaila, U. Rashid4 aut |
700 | 1 | a Tigchelaar, Michelle4 aut |
710 | 2 | a Stockholms universitetb Stockholm Resilience Centre4 org |
773 | 0 | t Nature Sustainabilityg 6, s. 1186-1198q 6<1186-1198x 2398-9629 |
856 | 4 | u https://doi.org/10.1038/s41893-023-01156-yy Fulltext |
856 | 4 8 | u https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-221254 |
856 | 4 8 | u https://doi.org/10.1038/s41893-023-01156-y |
Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.
Kopiera och spara länken för att återkomma till aktuell vy