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- Devenney, IreneLinköpings universitet,Pediatrik,Hälsouniversitetet (författare)
A new model for low-dose food challenge in children with allergy to milk or egg.
- Artikel/kapitelEngelska2006
Förlag, utgivningsår, omfång ...
- Wiley,2006
- printrdacarrier
Nummerbeteckningar
- LIBRIS-ID:oai:DiVA.org:uu-11968
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-11968URI
- https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-14561URI
- https://doi.org/10.1080/08035250500516672DOI
Kompletterande språkuppgifter
- Språk:engelska
- Sammanfattning på:engelska
Ingår i deldatabas
- SwePubSwePub
Klassifikation
Anmärkningar
- Division of Paediatrics, Department of Molecular and Clinical Medicine, Faculty of Health Sciences, Linköping University, Linköping, and Paediatric Clinic, County Hospital Ryhov, Fonköping, Sweden. irene.devenney@lio.seBACKGROUND: Atopic eczema and food allergy are common in early childhood. Children seem to gradually develop tolerance to milk and egg, and it is a relief for families when their child can tolerate small amounts of these basic foods, even if larger doses may still cause symptoms. AIM: To develop a model for low-dose oral food challenge, facilitating re-/introduction of milk or egg. METHODS: In 39 children sensitized to milk and/or egg, we performed 52 challenges using a new standardized model for low-dose oral food challenge. The recipes were validated for blinding with sensorial tests. RESULTS: Four children challenged to milk had a positive challenge outcome. There were no significant differences with respect to family history, associated atopic manifestations, nutritional supply, eczema severity, or skin-prick test compared with the non-reacting children, but total and specific IgE values were significantly higher. All but two of the non-reacting children were able to introduce milk and egg into their diet without problems. CONCLUSION: We report recipes and a protocol to be used for standardized open and double-blind placebo-controlled low-dose food challenge in young children, enabling the introduction of small amounts of egg and milk into the diet during tolerance development.
Ämnesord och genrebeteckningar
- Child; Preschool
- Cookery/*methods
- Double-Blind Method
- Egg Hypersensitivity/*therapy
- Female
- Humans
- Infant
- Male
- Milk Hypersensitivity/*therapy
- Prospective Studies
- Taste
- Treatment Outcome
- MEDICINE
Biuppslag (personer, institutioner, konferenser, titlar ...)
- Norrman, GunillaLinköpings universitet,Uppsala universitet,Centrum för klinisk forskning, Gävleborg,Pediatrik,Hälsouniversitetet(Swepub:liu)gunjo87 (författare)
- Oldaeus, GöranPaediatric Clinic, County Hospital Ryhov, Jönköping, Sweden(Swepub:liu)gorol11 (författare)
- Strömberg, LeifPaediatric Clinic, Vrinnevi Hospital, Norrköping, Sweden (författare)
- Fälth-Magnusson, KarinLinköpings universitet,Pediatrik,Hälsouniversitetet(Swepub:liu)karfa12 (författare)
- Linköpings universitetPediatrik (creator_code:org_t)
Sammanhörande titlar
- Ingår i:Acta Paediatr: Wiley95:9, s. 1133-90803-52531651-2227
Internetlänk
- http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=16938763&dopt=Citation
- http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-7128Link to Ph.D. thesis (Devenney)
- http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-9048Link to Ph.D. thesis (Norrman)
- https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-11968
- https://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-14561
- https://doi.org/10.1080/08035250500516672
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- Devenney, Irene
- Norrman, Gunilla
- Oldaeus, Göran
- Strömberg, Leif
- Fälth-Magnusson, ...
- Artiklar i publikationen
- Acta Paediatr
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- Uppsala universitet
- Linköpings universitet
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