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A Comparison of the...
A Comparison of the Nutritional Qualities of Supermarket's Own and Regular Brands of Bread in Sweden
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- Lappi, Veli-Matti (författare)
- Karolinska Inst, Dept Biosci & Nutr, SE-14183 Stockholm, Sweden.
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- Mottas, Antoine (författare)
- Karolinska Inst, Dept Biosci & Nutr, SE-14183 Stockholm, Sweden.
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- Sundström, Johan, Professor, 1971- (författare)
- Uppsala universitet,Klinisk epidemiologi,Univ New South Wales, George Inst Global Hlth, Sydney, NSW 2042, Australia.,Uppsala Univ, Sweden; Univ New South Wales, Australia
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- Neal, Bruce (författare)
- Univ New South Wales, George Inst Global Hlth, Sydney, NSW 2042, Australia.;Imperial Coll London, Dept Epidemiol & Biostat, London SW7 2AZ, England.
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- Löf, Marie (författare)
- Karolinska Institutet,Linköpings universitet,Avdelningen för samhälle och hälsa,Medicinska fakulteten,Karolinska Inst, Sweden
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- Rådholm, Karin (författare)
- Linköpings universitet,Avdelningen för prevention, rehabilitering och nära vård,Medicinska fakulteten,Region Östergötland, Vårdcentralen Kärna,Univ New South Wales, Australia
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Karolinska Inst, Dept Biosci & Nutr, SE-14183 Stockholm, Sweden Klinisk epidemiologi (creator_code:org_t)
- 2020-04-22
- 2020
- Engelska.
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Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 12:4
- Relaterad länk:
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https://doi.org/10.3...
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https://liu.diva-por... (primary) (Raw object)
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https://urn.kb.se/re...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- Processed food is associated with unhealthy qualities such as higher content of harmful fats, sugars and salt. The aim of our study was to compare the nutritional qualities of supermarket's own brands and regular brands of bread sold in Sweden. Additionally, we compared the nutritional qualities of gluten-free and gluten-containing bread. We collected information from the labels of 332 bread products available in the largest grocery store chains. The Australian Health Star Rating (HSR) system was used to quantify the nutritional quality of each bread product. We compared all supermarket's own brand products to regular brand products, and gluten-free to gluten-containing bread. The mean HSR for the supermarket's own brands was lower than the regular brands (3.6 vs. 3.7; p = 0.046). For the regular brand products, the fibre, sugar and total fat content were greater (p < 0.001, p = 0.002 and p = 0.021, respectively), while less protein (p = 0.009) compared to regular bread products. Gluten-free bread had a lower HSR than gluten-containing bread (mean 3.5 vs. 3.8, respectively; p < 0.001). The regular brand products were slightly healthier than the supermarket's own brands, primarily as a result of a higher fibre content. Gluten-free bread products were slightly unhealthier due to a lower protein content.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- health star rating
- FoodSwitch
- supermarket's own brands
- private label
- gluten-free
- front-of-pack labelling
- bread
- nutritional quality
- packaged food
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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