Respiration rates of herring larvae at different salinities, and effects of previous environmental history

• Metabolic rates of early life history stages of marine fishes show considerable interindividual differences, and are highly influenced by extrinsic factors like temperature or food availability. Measuring oxygen uptake rates is a proxy for estimating metabolic rates. Still, the relationship between respiration rates and ambient or previous salinity conditions as well as parental and developmental acclimation to changes in salinity remains largely unexplored. In the present study, we conducted experiments to investigate the effects of salinity on the routine metabolic rates (RMR) of euryhaline Atlantic herring Clupea harengus larvae at 3 levels of salinity: low (6 psu), intermediate (16 psu) and high (35 psu), reflecting ecologically relevant conditions for herring populations in the Atlantic Ocean and Baltic Sea. The larvae originated from different genetic backgrounds and salinity adaptations to account for cross-generation effects on metabolic rates. Closed respirometry carried out over 24 h on individual fish larvae generally confirmed near isometric respiration rates at all salinity regimes, with rates being 15.4% higher at 6 psu and 7.5% higher at 35 psu compared to 16 psu conditions. However, transgenerational acclimation to different salinity regimes of the parents had no effect on the salinity-specific metabolic rates of their offspring. Our study demonstrates the ability of herring to cope with a wide range of salinity conditions, irrespective of parental environmental history and genetic origin. This phenotypic plasticity is considered to be one of the main contributing factors to the success of herring as a widely distributed fish species in the North Atlantic and adjacent waters.

Ämnesord

NATURVETENSKAP  -- Biologi -- Ekologi (hsv//swe)

NATURAL SCIENCES  -- Biological Sciences -- Ecology (hsv//eng)

Nyckelord

Respiration

Salinity

Clupea harengus

Larval fish

Osmoregulation

Publikations- och innehållstyp

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