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Emotion-driven impu...
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Coumans, J. M. J.
(författare)
Emotion-driven impulsiveness and snack food consumption of European adolescents: Results from the I.Family study
- Artikel/kapitelEngelska2018
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LIBRIS-ID:oai:gup.ub.gu.se/264467
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https://gup.ub.gu.se/publication/264467URI
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https://doi.org/10.1016/j.appet.2017.12.018DOI
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Ämneskategori:art swepub-publicationtype
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We aimed to investigate the association between emotion-driven impulsiveness and snack food consumption in 1039 European adolescents aged 12–18 years. During the cross-sectional examination in 2013/2014, complete information was collected on: emotion-driven impulsiveness (using the negative urgency subscale from the Urgency, Premeditation, Perseverance, Sensation seeking, and Positive urgency (UPPS-P) Impulsive Behaviour Scale) and snacking behaviour operationalised as 1) consumption frequency of daily snacks, 2) consumption frequency of energy-dense snacks (both measured using Food Frequency Questionnaire) and 3) usual energy intake of food consumed per snacking occasion in calories. The latter was measured using online self-administered 24-h dietary recalls and was estimated based on the National Cancer Institute (NCI) Method. Anthropometric variables were measured and BMI z-score (zBMI) calculated. Age, sex, highest education level of the family and country of residence were assessed using a questionnaire. Mixed-effect regression analyses were separately conducted for each snacking behaviour outcome with emotion-driven impulsiveness as the exposure. After controlling for zBMI, age, sex, country and socioeconomic status, emotion-driven impulsiveness was positively associated with daily consumption frequency of snacks (β = 0.07, 95% Confidence Interval (CI) [0.02, 0.12]) and consumption frequency of energy-dense snacks (β = 0.25, 95% CI [0.19, 0.31]), but not with usual energy intake of food per snacking (β = 2.52, 95% CI [-0.55, 5.59]). Adolescents with a stronger emotion-driven impulsiveness tendency reported a higher snacking frequency and specifically more energy-dense snacks, whereas the energy intake of snack food seemed less important. These findings have implications for obesity prevention and treatment as they indicate the importance of targeting emotion-driven impulsiveness as a strategy to avoid excessive snacking.
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Danner, U. N.
(författare)
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Intemann, T.
(författare)
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De Decker, A.
(författare)
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Hadjigeorgiou, C.
(författare)
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Hunsberger, Monica,1973Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine(Swepub:gu)xhunmo
(författare)
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Moreno, L. A.
(författare)
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Russo, P.
(författare)
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Stomfai, S.
(författare)
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Veidebaum, T.
(författare)
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Adan, R. A. H.
(författare)
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Hebestreit, A.
(författare)
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Göteborgs universitetInstitutionen för medicin, avdelningen för samhällsmedicin och folkhälsa
(creator_code:org_t)
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Ingår i:Appetite: Elsevier BV123, s. 152-1590195-66631095-8304
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Coumans, J. M. J ...
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Danner, U. N.
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Intemann, T.
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De Decker, A.
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Hadjigeorgiou, C ...
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Hunsberger, Moni ...
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visa fler...
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Moreno, L. A.
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Russo, P.
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Stomfai, S.
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Veidebaum, T.
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Adan, R. A. H.
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Hebestreit, A.
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Göteborgs universitet