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Development of the ...
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Tognon, GianlucaHögskolan i Skövde,Institutionen för hälsovetenskaper,Forskningsmiljön hälsa, hållbarhet och digitalisering,Choices International Foundation, HE The Hague, The Netherlands,Research on Citizen Centered Health, University of Skövde (Reacch US)
(author)
Development of the Choices 5-Level Criteria to Support Multiple Food System Actions
- Article/chapterEnglish2021
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LIBRIS-ID:oai:gup.ub.gu.se/314427
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https://gup.ub.gu.se/publication/314427URI
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https://doi.org/10.3390/nu13124509DOI
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https://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-20811URI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
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CC BY 4.0Correspondence Address: Smorenburg, H.; Choices International Foundation Netherlands; email: herbert.smorenburg@choicesprogramme.org
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In 2008, the Choices International Foundation developed its logo criteria, identifying best-in-class food products. More advanced, global and graded nutrient profiling systems (NPSs) are needed to substantiate different national nutrition policies. The objective of this work was to extend Choices NPS to identify five levels of the healthiness of food products, so that the Choices NPS can also be used to support other nutrition policies, next to front-of-pack labelling. Based on the same principles as the previous logo criteria, four sets of threshold criteria were determined using a combination of compliance levels, calculated from a large international food group-specific database, the Choices logo criteria, and WHO-NPSs developed to restrict marketing to children. Validation consisted of a comparison with indicator foods from food-based dietary guidelines from various countries. Some thresholds were adjusted after the validation, e.g., because intermediate thresholds were too lenient. This resulted in a new international NPS that can be applied to different contexts and to support a variety of health policies, to prevent both undernutrition and obesity. It can efficiently evaluate mixed food products and represents a flexible tool, applicable in various settings and populations.
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Beltramo, B.Choices International Foundation, HE The Hague, The Netherlands
(author)
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Schilpzand, R.Choices International Foundation, HE The Hague, The Netherlands
(author)
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Lissner, Lauren,1956Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine,Institute of Medicine, School of Public Health and Community Medicine, Sahlgrenska Academy, University of Gothenburg, Sweden(Swepub:gu)xlisla
(author)
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Roodenburg, A. J. C.Department of Nutrition and Health HAS, University of Applied Sciences, MA ’s-Hertogenbosch, The Netherlands
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Don, R.Nutrition and Dietetics Division, International Medical University, Kuala Lumpur, Malaysia
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Nair, K. M.Former Scientist, National Institute of Nutrition (ICMR), Choices International Scientific Committee, Hyderabad, India
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Nnam, N.Department of Nutrition & Dietetics, University of Nigeria, Nsukka, Nigeria
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Hamaker, B.Department of Food Science, Purdue University, West Lafayette, IN, USA
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Smorenburg, H.Choices International Foundation, HE The Hague, The Netherlands
(author)
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Högskolan i SkövdeInstitutionen för hälsovetenskaper
(creator_code:org_t)
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In:Nutrients: MDPI AG13:122072-6643
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Tognon, Gianluca
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Beltramo, B.
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Schilpzand, R.
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Lissner, Lauren, ...
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Roodenburg, A. J ...
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Don, R.
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Nair, K. M.
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Nnam, N.
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Hamaker, B.
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Smorenburg, H.
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