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Professional Food Purchasers’ Conceptions of Environmental Issues.
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- Bergström, Kerstin, 1945 (author)
- Gothenburg University,Göteborgs universitet,Institutionen för mat, hälsa och miljö,Department of Food, Health and Environment
- (creator_code:org_t)
- ISBN 9789197678407
- Göteborg : Göteborg University, 2007
- English.
- Series: Forskningsrapport / Institutionen för mat, hälsa och miljö (MHM), 1654-1634 ; 2007:38
- Licentiate thesis (other academic/artistic)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Keyword
- Environmental information
- food supply system
- sustainable development
Publication and Content Type
- vet (subject category)
- lic (subject category)
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