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Patients' subjectiv...
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Olsson, UllaGothenburg University,Göteborgs universitet,Institutionen för vårdvetenskap och hälsa,Institute of Health and Care Sciences
(författare)
Patients' subjective symptoms, quality of life and intake of food during the recovery period 3 and 12 months after upper gastrointestinal surgery.
- Artikel/kapitelEngelska2007
Förlag, utgivningsår, omfång ...
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2006-10-25
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Hindawi Limited,2007
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LIBRIS-ID:oai:gup.ub.gu.se/54279
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https://gup.ub.gu.se/publication/54279URI
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https://doi.org/10.1111/j.1365-2354.2006.00709.xDOI
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Few studies describe patients' quality of life and their experienced symptoms during the recovery period after having undergone upper gastrointestinal surgery at 3 and 12 months. The aims of this study were to explore patients' quality of life and symptoms preoperatively and at 3 and 12 months following upper gastrointestinal surgery and to describe and compare patients' experiences of appetite, food intake, weight changes, tiredness and sleeping patterns. A descriptive and comparative quantitative design was used. Three instruments were used: the Gastrointestinal Symptom Rating Scale, the European Organisation for Research and Treatment of Cancer Quality of Life Questionnaire and the Eating Dysfunction Scale. A questionnaire was used to investigate symptoms such as mood, appetite, sleep, activities and well-being. Twenty-four patients were included in the study. The major results were that anxiety levels and global health status decreased and that patients felt more disappointed after 12 months compared with after 3 months. Four patients at 3 months after surgery and eight patients at 12 months regained their weight compared with the situation before surgery. The contribution of nursing care activities focusing on the importance of food intake and the patients' current and historical medical records in relation to their health status should continue to be examined and researched over a longer period of time.
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Bosaeus, Ingvar,1950Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för klinisk näringslära,Institute of Medicine, Department of Clinical Nutrition(Swepub:gu)xbosin
(författare)
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Svedlund, Jan,1949Gothenburg University,Göteborgs universitet,Institutionen för neurovetenskap och fysiologi, sektionen för psykiatri och neurokemi,Institute of Neuroscience and Physiology, Department of Psychiatry and Neurochemistry(Swepub:gu)xsvedj
(författare)
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Bergbom, Ingegerd,1947Gothenburg University,Göteborgs universitet,Institutionen för vårdvetenskap och hälsa,Institute of Health and Care Sciences(Swepub:gu)xbergi
(författare)
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Göteborgs universitetInstitutionen för vårdvetenskap och hälsa
(creator_code:org_t)
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Ingår i:European journal of cancer care: Hindawi Limited16:1, s. 74-850961-5423
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