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Sökning: onr:"swepub:oai:gup.ub.gu.se/54477" > The Three-Factor Ea...

LIBRIS Formathandbok  (Information om MARC21)
FältnamnIndikatorerMetadata
00003488naa a2200493 4500
001oai:gup.ub.gu.se/54477
003SwePub
008240528s2004 | |||||||||||000 ||eng|
0247 a https://gup.ub.gu.se/publication/544772 URI
040 a (SwePub)gu
041 a eng
042 9 SwePub
072 7a ref2 swepub-contenttype
072 7a art2 swepub-publicationtype
1001 a de Lauzon, Blandine4 aut
2451 0a The Three-Factor Eating Questionnaire-R18 is able to distinguish among different eating patterns in a general population.
264 1c 2004
520 a A revised version of the Three-Factor Eating Questionnaire (TFEQ) was developed in an obese population, but its applicability to the general population was not assessed. We aimed to define the relationship between eating behavior and reported food intake. This was a cross-sectional study of 529 middle-aged adults and 358 teenagers and young adults recruited on a geographical basis. The TFEQ-R18 measures 3 aspects of eating behavior: cognitive restraint (CR), uncontrolled eating (UE), and emotional eating. Reported food intake was calculated from a food frequency questionnaire. Girls who scored higher on restrained eating had a lower energy intake than the other girls (9164 kJ vs. 13,163 kJ, P < 0.001). In adult men, energy intake increased with UE (9663 kJ vs. 11,029 kJ in the lower and higher UE tertiles, respectively, P < 0.05). When specific food groups were analyzed, higher CR was positively associated in adults with healthy food groups like green vegetables [OR = 1.92 (0.68-2.44)] and negatively associated with French fries [OR = 0.35 (0.22-0.57)] and sugar [OR = 0.38 (0.23-0.61)]. Energy-dense foods, such as fat, were positively associated with UE [OR = 2.28 (1.46-3.57) for dietary fat]. Finally, emotional eaters had a higher snacking food intake. In teenagers and young adults, most associations were seen with CR. Converse to observations in adults, teenagers and young adults who exhibited a high cognitive restraint reported consumption of fewer energy-dense foods rather than more "healthy foods." The TFEQ-R18 was therefore able to distinguish among different eating patterns in our sample of a French general population.
650 7a SAMHÄLLSVETENSKAPx Annan samhällsvetenskapx Tvärvetenskapliga studier inom samhällsvetenskap0 (SwePub)509012 hsv//swe
650 7a SOCIAL SCIENCESx Other Social Sciencesx Social Sciences Interdisciplinary0 (SwePub)509012 hsv//eng
653 a Adolescent
653 a Adult
653 a Cohort Studies
653 a Cross-Sectional Studies
653 a Diet
653 a Eating
653 a Energy Intake
653 a Feeding Behavior
653 a Female
653 a Humans
653 a Male
653 a Middle Aged
653 a Nutrition Physiology
653 a Questionnaires
7001 a Romon, Monique4 aut
7001 a Deschamps, Valérie4 aut
7001 a Lafay, Lionel4 aut
7001 a Borys, Jean-Michel4 aut
7001 a Karlsson, Jan,d 1950u Gothenburg University,Göteborgs universitet,Institutionen för invärtesmedicin,Institute of Internal Medicine4 aut0 (Swepub:gu)xkjanf
7001 a Ducimetière, Pierre4 aut
7001 a Charles, M Aline4 aut
7102 a Göteborgs universitetb Institutionen för invärtesmedicin4 org
7730 t The Journal of nutritiong 134:9, s. 2372-80q 134:9<2372-80x 0022-3166
8564 8u https://gup.ub.gu.se/publication/54477

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