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Phytochemical Profi...
Phytochemical Profile, Biological Properties, and Food Applications of the Medicinal Plant Syzygium cumini
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- Qamar, Muhammad (författare)
- Bahauddin Zakariya University
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- Akhtar, Saeed (författare)
- Bahauddin Zakariya University
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- Ismail, Tariq (författare)
- Lund University,Lunds universitet,Avdelningen för livsmedel och läkemedel,Institutionen för processteknik och tillämpad biovetenskap,Institutioner vid LTH,Lunds Tekniska Högskola,Division of Food and Pharma,Department of Process and Life Science Engineering,Departments at LTH,Faculty of Engineering, LTH,Bahauddin Zakariya University
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- Wahid, Muqeet (författare)
- Bahauddin Zakariya University
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- Abbas, Malik Waseem (författare)
- Bahauddin Zakariya University
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- Mubarak, Mohammad S. (författare)
- University of Jordan
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- Yuan, Ye (författare)
- University of Queensland
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- Barnard, Ross T. (författare)
- University of Queensland
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- Ziora, Zyta M. (författare)
- University of Queensland
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- Esatbeyoglu, Tuba (författare)
- Leibniz University of Hannover
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(creator_code:org_t)
- 2022-01-28
- 2022
- Engelska.
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Ingår i: Foods. - : MDPI AG. - 2304-8158. ; 11:3
- Relaterad länk:
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http://dx.doi.org/10... (free)
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https://www.mdpi.com...
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https://lup.lub.lu.s...
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https://doi.org/10.3...
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Abstract
Ämnesord
Stäng
- Syzygium cumini, locally known as Jamun in Asia, is a fruit-bearing crop belonging to the Myrtaceae family. This study aims to summarize the most recent literature related to botany, traditional applications, phytochemical ingredients, pharmacological activities, nutrition, and potential food applications of S. cumini. Traditionally, S. cumini has been utilized to combat diabetes and dysentery, and it is given to females with a history of abortions. Anatomical parts of S. cumini exhibit therapeutic potentials including antioxidant, anti-inflammatory, analgesic, antipyretic, an-timalarial, anticancer, and antidiabetic activities attributed to the presence of various primary and secondary metabolites such as carbohydrates, proteins, amino acids, alkaloids, flavonoids (i.e., quercetin, myricetin, kaempferol), phenolic acids (gallic acid, caffeic acid, ellagic acid) and antho-cyanins (delphinidin-3,5-O-diglucoside, petunidin-3,5-O-diglucoside, malvidin-3,5-O-diglucoside). Different fruit parts of S. cumini have been employed to enhance the nutritional and overall quality of jams, jellies, wines, and fermented products. Today, S. cumini is also used in edible films. So, we believe that S. cumini’s anatomical parts, extracts, and isolated compounds can be used in the food industry with applications in food packaging and as food additives. Future research should focus on the isolation and purification of compounds from S. cumini to treat various disorders. More importantly, clinical trials are required to develop low-cost medications with a low therapeutic index.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Antioxidant
- Cancer
- Diabetes
- Hyperlipi-demia
- Inflammation
- Jamun
- Nutrition
- Packaging
- Radioprotection
- Value addition
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Qamar, Muhammad
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Akhtar, Saeed
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Ismail, Tariq
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Wahid, Muqeet
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Abbas, Malik Was ...
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Mubarak, Mohamma ...
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visa fler...
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Yuan, Ye
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Barnard, Ross T.
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Ziora, Zyta M.
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Esatbeyoglu, Tub ...
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