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Sökning: onr:"swepub:oai:lup.lub.lu.se:3f6fd9fb-bbd5-4d38-916e-f23e6b75094f" > Guide and Position ...

  • Ferguson, Lynnette R.University of Auckland (författare)

Guide and Position of the International Society of Nutrigenetics/Nutrigenomics on Personalised Nutrition : Part 1 - Fields of Precision Nutrition

  • Artikel/kapitelEngelska2016

Förlag, utgivningsår, omfång ...

  • 2016-05-12
  • S. Karger AG,2016
  • 16 s.

Nummerbeteckningar

  • LIBRIS-ID:oai:lup.lub.lu.se:3f6fd9fb-bbd5-4d38-916e-f23e6b75094f
  • https://lup.lub.lu.se/record/3f6fd9fb-bbd5-4d38-916e-f23e6b75094fURI
  • https://doi.org/10.1159/000445350DOI

Kompletterande språkuppgifter

  • Språk:engelska
  • Sammanfattning på:engelska

Ingår i deldatabas

Klassifikation

  • Ämneskategori:art swepub-publicationtype
  • Ämneskategori:ref swepub-contenttype

Anmärkningar

  • Diversity in the genetic profile between individuals and specific ethnic groups affects nutrient requirements, metabolism and response to nutritional and dietary interventions. Indeed, individuals respond differently to lifestyle interventions (diet, physical activity, smoking, etc.). The sequencing of the human genome and subsequent increased knowledge regarding human genetic variation is contributing to the emergence of personalized nutrition. These advances in genetic science are raising numerous questions regarding the mode that precision nutrition can contribute solutions to emerging problems in public health, by reducing the risk and prevalence of nutrition-related diseases. Current views on personalized nutrition encompass omics technologies (nutrigenomics, transcriptomics, epigenomics, foodomics, metabolomics, metagenomics, etc.), functional food development and challenges related to legal and ethical aspects, application in clinical practice, and population scope, in terms of guidelines and epidemiological factors. In this context, precision nutrition can be considered as occurring at three levels: (1) conventional nutrition based on general guidelines for population groups by age, gender and social determinants; (2) individualized nutrition that adds phenotypic information about the person's current nutritional status (e.g. anthropometry, biochemical and metabolic analysis, physical activity, among others), and (3) genotype-directed nutrition based on rare or common gene variation. Research and appropriate translation into medical practice and dietary recommendations must be based on a solid foundation of knowledge derived from studies on nutrigenetics and nutrigenomics. A scientific society, such as the International Society of Nutrigenetics/Nutrigenomics (ISNN), internationally devoted to the study of nutrigenetics/nutrigenomics, can indeed serve the commendable roles of (1) promoting science and favoring scientific communication and (2) permanently working as a 'clearing house' to prevent disqualifying logical jumps, correct or stop unwarranted claims, and prevent the creation of unwarranted expectations in patients and in the general public. In this statement, we are focusing on the scientific aspects of disciplines covering nutrigenetics and nutrigenomics issues. Genetic screening and the ethical, legal, social and economic aspects will be dealt with in subsequent statements of the Society.

Ämnesord och genrebeteckningar

Biuppslag (personer, institutioner, konferenser, titlar ...)

  • De Caterina, RaffaeleUniversity G.d'Annunzio of Chieti-Pescara (författare)
  • Görman, UlfLund University,Lunds universitet,Tros- och livsåskådningsvetenskap,Centrum för teologi och religionsvetenskap,Institutioner,Humanistiska och teologiska fakulteterna,Studies in Faith and World Views,Centre for Theology and Religious Studies,Departments,Joint Faculties of Humanities and Theology(Swepub:lu)teol-ugo (författare)
  • Allayee, HoomanUniversity of Southern California (författare)
  • Kohlmeier, MartinUniversity of North Carolina (författare)
  • Prasad, ChandanLouisiana State University (författare)
  • Choi, Myung SookKyungpook National University (författare)
  • Curi, RuiPontifical Catholic University of Sao Paulo (författare)
  • De Luis, Daniel AntonioUniversity of Valladolid (författare)
  • Gil, ÁngelCarlos III Health Institute (författare)
  • Kang, Jing X.Massachusetts General Hospital (författare)
  • Martin, Ron L.Nutrigenetics Unlimited Inc. (författare)
  • Milagro, Fermin I.Carlos III Health Institute (författare)
  • Nicoletti, Carolina FerreiraPontifical Catholic University of Sao Paulo (författare)
  • Nonino, Carla BarbosaPontifical Catholic University of Sao Paulo (författare)
  • Ordovas, Jose MariaIMDEA Institute,Tufts University (författare)
  • Parslow, Virginia R.University of Auckland (författare)
  • Portillo, María P.Carlos III Health Institute (författare)
  • Santos, José LuisPontifical Catholic University of Chile (författare)
  • Serhan, Charles N.Brigham and Women's Hospital / Harvard Medical School (författare)
  • Simopoulos, Artemis P.Center for Genetics, Nutrition and Health (författare)
  • Velázquez-Arellano, AntonioNational Autonomous University of Mexico (författare)
  • Zulet, Maria AngelesCarlos III Health Institute (författare)
  • Martinez, J. AlfredoUniversity of Navarra,International Union of Nutritional Sciences (IUNS) (författare)
  • University of AucklandUniversity G.d'Annunzio of Chieti-Pescara (creator_code:org_t)

Sammanhörande titlar

  • Ingår i:Journal of Nutrigenetics and Nutrigenomics: S. Karger AG9:1, s. 12-271661-6499
  • Ingår i:Lifestyle Genomics: S. Karger AG9:1, s. 12-272504-31612504-3188

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