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  • Doka, E (author)

Control of protein function through oxidation and reduction of persulfidated states

  • Article/chapterEnglish2020

Publisher, publication year, extent ...

  • American Association for the Advancement of Science (AAAS),2020

Numbers

  • LIBRIS-ID:oai:prod.swepub.kib.ki.se:142761974
  • http://kipublications.ki.se/Default.aspx?queryparsed=id:142761974URI
  • https://doi.org/10.1126/sciadv.aax8358DOI

Supplementary language notes

  • Language:English
  • Summary in:English

Part of subdatabase

Classification

  • Subject category:ref swepub-contenttype
  • Subject category:art swepub-publicationtype

Notes

  • Thioredoxin system–mediated persulfidation of Cys residues controls protein function and protects them from oxidative stress.

Added entries (persons, corporate bodies, meetings, titles ...)

  • Ida, T (author)
  • Dagnell, MKarolinska Institutet (author)
  • Abiko, Y (author)
  • Luong, NC (author)
  • Balog, N (author)
  • Takata, T (author)
  • Espinosa, BKarolinska Institutet (author)
  • Nishimura, A (author)
  • Cheng, Q (author)
  • Funato, Y (author)
  • Miki, H (author)
  • Fukuto, JM (author)
  • Prigge, JR (author)
  • Schmidt, EE (author)
  • Arner, ESJKarolinska Institutet (author)
  • Kumagai, Y (author)
  • Akaike, T (author)
  • Nagy, P (author)
  • Karolinska Institutet (creator_code:org_t)

Related titles

  • In:Science advances: American Association for the Advancement of Science (AAAS)6:1, s. eaax8358-2375-2548

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