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Sweet, bloody consu...
Sweet, bloody consumption - what we eat and how it affects vascular ageing, the BBB and kidney health in CKD
- Article/chapterEnglish2024
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LIBRIS-ID:oai:prod.swepub.kib.ki.se:238686499
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http://kipublications.ki.se/Default.aspx?queryparsed=id:238686499URI
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https://doi.org/10.1080/19490976.2024.2341449DOI
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Subject category:ref swepub-contenttype
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Subject category:art swepub-publicationtype
Added entries (persons, corporate bodies, meetings, titles ...)
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Hernandez, L
(author)
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Arefin, S
(author)
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Sartirana, E
(author)
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Witasp, A
(author)
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Wernerson, A
(author)
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Stenvinkel, P
(author)
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Kublickiene, KKarolinska Institutet
(author)
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Karolinska Institutet
(creator_code:org_t)
Related titles
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In:Gut microbes16:1, s. 2341449-1949-0984
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