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Quality and sensory aspects in wild boar meat and comparison to pork meat
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- Arvidsson Segerkvist, Katarina (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa,Department of Animal Environment and Health
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- Jonsson, Maja (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för molekylära vetenskaper,Department of Molecular Sciences
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- Sandgren, Mats (author)
- Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för molekylära vetenskaper,Department of Molecular Sciences
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- (creator_code:org_t)
- 2023
- 2023
- English.
- Conference paper (other academic/artistic)
Subject headings
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Subject headings
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Publication and Content Type
- vet (subject category)
- kon (subject category)
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- Arvidsson Segerk ...
- Jonsson, Maja
- Sandgren, Mats
- Karlsson, Anders
- Sampels, Sabine
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- AGRICULTURAL SCIENCES
- AGRICULTURAL SCI ...
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- Swedish University of Agricultural Sciences
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