Biochemical Engineering A Textbook for Engineers, Chemists and Biologists.

• Biochemical Engineering; Contents; Preface; Nomenclature; Part I Basic Concepts and Principles; 1 Introduction; 2 Elements of Physical Transfer Processes; 3 Chemical and Biochemical Kinetics; 4 Cell Kinetics; Part II Unit Operations and Apparatus for Bio-Systems; 5 Heat Transfer; 6 Mass Transfer; 7 Bioreactors; 8 Membrane Processes; 9 Cell-Liquid Separation and Cell Disruption; 10 Sterilization; 11 Adsorption and Chromatography; Part III Practical Aspects in Bioengineering; 12 Fermentor Engineering; 13 Downstream Operations in Bioprocesses; 14 Medical Devices; Appendix; Index. 

• Written by renowned professors drawing on their experience gained in the world's most innovative biotechnology market, Japan, this advanced textbook provides an excellent and comprehensive introduction to the latest developments in the field. It provides an array of questions & answers and features numerous applied examples, extending to industrial applications with chapters on medical devices and downstream operations in bioprocesses.Useful for students studying the fundamentals of biochemical engineering, as well as for chemical engineers already working in this vital and expanding field.

Ämnesord

Biochemical engineering --Textbooks. 

Genre

Electronic books.  (LCSH)

Publikations- och innehållstyp

TP248.3.K38 2009 (LCC)

660.63 (DDC)

Ued (kssb/8 (machine generated))